Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are not only simple to whip up, but they also deliver a delightful buttery flavor that suits any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet treat, these cookies will surely impress. Their versatility allows for customization with your favorite sprinkles, making them fun and festive!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For Garnish (Optional)
- How to Make 3-Ingredient Easy Sugar Cookies
- Step 1: Preheat the Oven
- Step 2: Cream the Butter and Sugar
- Step 3: Incorporate the Flour
- Step 4: Shape the Cookies
- Step 5: Coat with Sugar
- Step 6: Flatten & Decorate
- Step 7: Bake
- Step 8: Cool
- How to Serve 3-Ingredient Easy Sugar Cookies
- With Milk
- As Ice Cream Sandwiches
- With Fresh Berries
- At Parties
- Gift Packaging
- How to Perfect 3-Ingredient Easy Sugar Cookies
- Best Side Dishes for 3-Ingredient Easy Sugar Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing 3-Ingredient Easy Sugar Cookies
- Reheating 3-Ingredient Easy Sugar Cookies
- Frequently Asked Questions
- What makes these 3-Ingredient Easy Sugar Cookies special?
- Can I add flavors to my 3-Ingredient Easy Sugar Cookies?
- How do I ensure my cookies don’t spread too much?
- What should I do if my dough is too crumbly?
- How long will these cookies last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simplicity: With only three main ingredients, these cookies are incredibly easy to make, even for beginners.
- Quick Preparation: You can prepare the dough in just 10 minutes and bake a batch in under 20!
- Customizable: Add vanilla extract or colorful sprinkles to suit your taste and occasion.
- Crowd-Pleaser: These cookies have universal appeal and are loved by kids and adults alike.
- No Eggs Needed: Perfect for those who may have egg allergies or want a quick recipe without eggs.
Tools and Preparation
To make your baking experience seamless, having the right tools is essential. Here’s what you’ll need to gather before you start preparing your delicious sugar cookies.
Essential Tools and Equipment
- Electric mixer
- Mixing bowl
- Cookie scoop or measuring spoon
- Parchment paper
- Baking sheets
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: This tool makes it easy to cream the butter and sugar together smoothly.
- Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, leading to even baking.
Ingredients
For the Cookies
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon vanilla extract (optional, but recommended)
For Garnish (Optional)
- Rainbow sprinkles or nonpareils
How to Make 3-Ingredient Easy Sugar Cookies
Step 1: Preheat the Oven
Set the oven to 325°F (163°C) and line two large baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar
In a medium bowl, use a handheld electric mixer to beat the unsalted butter and ⅔ cup of granulated sugar until well combined. The mixture may feel slightly gritty; this is normal.
Step 3: Incorporate the Flour
Add the all-purpose flour into the bowl. Mix until everything is well combined. If you’re using vanilla extract, blend it in at this stage.
Step 4: Shape the Cookies
Roll the dough into 1-inch balls using either a cookie scoop or your hands.
Step 5: Coat with Sugar
Roll each ball in the remaining 3 tablespoons of granulated sugar, lightly coating them. Place them on the prepared baking sheets about 2 inches apart.
Step 6: Flatten & Decorate
Press each dough ball slightly with the bottom of a measuring cup or glass until they reach about 3/16-inch thickness. If you’re using sprinkles, add them on top now and press lightly so they adhere.
Step 7: Bake
Bake for about 14-16 minutes or until the edges and bottoms turn slightly golden.
Step 8: Cool
Remove from the oven and let them rest on the baking sheets for at least 10-15 minutes before transferring them to a cooling rack.
Enjoy your delicious homemade cookies!
How to Serve 3-Ingredient Easy Sugar Cookies
These 3-Ingredient Easy Sugar Cookies are delightful on their own, but you can enhance the experience with a variety of serving suggestions. Here are some creative ways to serve these sweet treats.
With Milk
- Enjoy your sugar cookies with a cold glass of milk. The creamy texture complements the sweetness of the cookies perfectly.
As Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for an indulgent dessert that’s fun for all ages.
With Fresh Berries
- Pair your cookies with fresh berries like strawberries or blueberries. The tartness balances the sweetness, adding a refreshing touch to your dessert table.
At Parties
- Serve these cookies at parties or gatherings. Their simple charm makes them a hit among both kids and adults alike, especially when decorated with colorful sprinkles.
Gift Packaging
- Package the cookies in cute boxes or tins as gifts. Add a personal note for a thoughtful touch, making them perfect for holidays or special occasions.
How to Perfect 3-Ingredient Easy Sugar Cookies
To ensure your sugar cookies turn out perfectly every time, follow these expert tips for baking success.
- Measure Flour Carefully: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
- Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and better texture in the final product.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can make the cookies tough instead of tender.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help enhance the flavors and improve cookie shape during baking.
- Watch Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden at the edges but still soft in the center when done.
- Store Properly: Store leftover cookies in an airtight container to maintain freshness and prevent them from becoming hard over time.
Best Side Dishes for 3-Ingredient Easy Sugar Cookies
These sugar cookies are a delightful treat on their own, but pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options to consider:
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that contrasts nicely with cookie textures.
- Cheese Platter: Offer a variety of cheeses alongside your cookies. The savory notes provide an interesting flavor combination.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip their sugar cookies into smooth, melted chocolate.
- Coffee or Tea: Serve warm beverages like coffee or tea; their warmth enhances the sweetness of the cookies while providing comfort.
- Ice Cream Sundae Bar: Allow guests to create their own sundaes using ice cream and toppings—perfect alongside your sugar cookies!
- Nut Mix: A bowl of mixed nuts offers crunchy contrast and savory flavors that pair well with sweet treats like sugar cookies.
- Coconut Macaroons: These chewy treats complement sugar cookies beautifully while adding variety to your dessert spread.
Common Mistakes to Avoid
Baking can be tricky, especially with simple recipes like 3-Ingredient Easy Sugar Cookies. Here are some common mistakes to watch out for.
- Too Much Flour: Using too much flour can lead to dry cookies. Always spoon and level your flour for accuracy.
- Not Softening Butter: If the butter isn’t at room temperature, it won’t cream well with sugar. Make sure to leave it out ahead of time.
- Overbaking: Baking for too long can cause cookies to become hard. Watch them closely and remove them when the edges are just golden.
- Skipping the Cooling Time: Letting the cookies cool on the baking sheets prevents them from breaking apart. Be patient before transferring them to a rack.
- Ignoring Optional Ingredients: While not necessary, vanilla extract and sprinkles add flavor and fun. Don’t skip these for a little extra touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- You can separate layers with parchment paper to keep them from sticking.
Freezing 3-Ingredient Easy Sugar Cookies
- Freeze unbaked cookie dough balls for up to 3 months.
- Wrap each ball tightly in plastic wrap and place in a freezer-safe bag.
Reheating 3-Ingredient Easy Sugar Cookies
- Oven: Preheat to 325°F (163°C) and warm cookies for about 5 minutes.
- Microwave: Heat for about 10-15 seconds per cookie until warm.
- Stovetop: Place on a skillet over low heat for a few minutes, flipping halfway through.
Frequently Asked Questions
What makes these 3-Ingredient Easy Sugar Cookies special?
These cookies are uniquely simple, requiring just three ingredients, making them perfect for quick baking sessions without compromising on taste.
Can I add flavors to my 3-Ingredient Easy Sugar Cookies?
Absolutely! You can add almond extract or lemon zest for different flavor profiles while keeping the core recipe intact.
How do I ensure my cookies don’t spread too much?
Chilling the dough before baking can help prevent excessive spreading during cooking time.
What should I do if my dough is too crumbly?
If your dough feels dry, try adding a teaspoon of milk or cream to bring it together without changing the texture much.
How long will these cookies last?
When stored properly, these cookies will last up to one week at room temperature and longer if frozen.
Final Thoughts
These 3-Ingredient Easy Sugar Cookies are not only quick and simple but also incredibly versatile. You can customize them with various extracts or toppings. Whether you’re preparing them for a special occasion or just as a sweet treat, give this recipe a try—you’ll love how easy they are!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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3-Ingredient Easy Sugar Cookies
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the simplicity and sweetness of 3-Ingredient Easy Sugar Cookies. This delightful recipe combines just three pantry staples—unsalted butter, granulated sugar, and all-purpose flour—to create buttery cookies that melt in your mouth. Perfect for any occasion, these cookies can be customized with colorful sprinkles or aromatic vanilla extract to suit your taste. In under 30 minutes, you can prepare a batch that will impress family and friends alike. Whether you’re celebrating a birthday, hosting a party, or enjoying a quiet evening at home, these cookies are the perfect treat. Enjoy the ease of baking with this fun and simple recipe!
Ingredients
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the room temperature butter and ⅔ cup of granulated sugar until well combined.
- Gradually add in the all-purpose flour and mix until fully incorporated; if using vanilla extract, add it now.
- Roll the dough into 1-inch balls and coat each ball in the remaining sugar before placing them on the baking sheets about two inches apart.
- Slightly flatten each cookie ball before decorating with sprinkles if desired.
- Bake for 14-16 minutes or until lightly golden around the edges.
- Allow cookies to cool on baking sheets for at least 10-15 minutes before transferring them to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
