The Creamy Chicken Pasta with Bacon is a delightful dish that brings together tender chicken, crispy bacon, and a rich, creamy sauce. Perfect for family dinners or date nights, this recipe showcases the best of comfort food while being easy to prepare. With its savory flavors and comforting texture, it’s sure to become a favorite at your table.
Why You’ll Love This Recipe
- Rich Flavor: The combination of bacon and cream creates an irresistible sauce that elevates the entire dish.
- Quick Preparation: Ready in just 40 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Versatile Ingredients: Easy to customize with your favorite vegetables or herbs for added flavors.
- Crowd-Pleaser: A hearty meal that appeals to both adults and kids alike, ensuring everyone leaves the table satisfied.
- One-Pot Wonder: Minimal cleanup required as everything cooks in one pot, making this a hassle-free option.
Tools and Preparation
To create this creamy delight, you’ll need some essential tools in your kitchen. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for cooking the chicken and bacon evenly while allowing space for stirring in other ingredients.
- Pot for boiling pasta: A must-have for preparing the penne al dente before combining it with the creamy sauce.
Ingredients
The DELICIOUS creamy sauce permeates every single bite of this dish!
For the Sauce
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
- salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1.5 cup heavy cream
- 1 cup Parmesan cheese (shredded, more for garnish)
For the Pasta
- 10 oz. penne pasta
- 2 tablespoons parsley (chopped)
How to Make Creamy Chicken Pasta with Bacon
Step 1: Cook the Bacon
Start by cooking the bacon strips in a large skillet over medium heat until crispy.
1. Once cooked, remove them from the skillet and place on paper towels to drain excess grease.
2. Keep about 2 tablespoons of bacon drippings in the skillet.
Step 2: Prepare the Chicken
In the same skillet, add olive oil if needed. Season chicken breasts with salt, pepper, and garlic powder.
1. Sear chicken on both sides until golden brown and fully cooked (about 6-8 minutes per side).
2. Remove from skillet and let it rest before slicing into bite-sized pieces.
Step 3: Create the Sauce
Add butter to the skillet along with minced garlic. Sauté until fragrant.
1. Stir in diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt.
2. Cook until spinach wilts down.
3. Pour in heavy cream and bring to a gentle simmer.
Step 4: Combine Ingredients
Add cooked penne pasta to the creamy mixture along with sliced chicken and crumbled bacon.
1. Stir well to combine all ingredients.
2. Add Parmesan cheese gradually until melted; adjust seasoning as desired.
Step 5: Serve
Plate immediately garnishing with chopped parsley and additional Parmesan cheese if desired.
Enjoy your flavorful Creamy Chicken Pasta with Bacon!
How to Serve Creamy Chicken Pasta with Bacon
Creamy Chicken Pasta with Bacon is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Garlic Bread
- Garlic bread is a classic side that complements the creamy sauce perfectly. The crunchy texture and buttery flavor elevate the meal.
Add a Fresh Salad
- A fresh salad adds a burst of flavor and crunch. Consider using mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pasta.
Top with Extra Parmesan
- Sprinkling extra Parmesan cheese on top enhances the cheesy flavor. It also creates a beautiful presentation that will impress your guests.
Serve with White Wine
- A chilled glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with this dish. The acidity cuts through the creaminess of the sauce.
Garnish with Fresh Herbs
- Chopped parsley or basil can brighten up the dish. Not only do they add color, but they also introduce fresh flavors that complement the creamy chicken pasta.

How to Perfect Creamy Chicken Pasta with Bacon
To make your Creamy Chicken Pasta with Bacon even better, consider these tips for success.
- Use Fresh Ingredients: Fresh spinach and ripe tomatoes enhance flavor and texture, elevating your dish to new heights.
- Cook Pasta Al Dente: This ensures that the pasta retains its shape and has a satisfying bite when mixed with the creamy sauce.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, and spices according to your preference for a personalized touch.
- Let it Rest: Allowing the pasta to sit for a few minutes after cooking helps the flavors meld together beautifully.
- Use High-Quality Cheese: Opt for freshly grated Parmesan cheese for richer flavor compared to pre-shredded varieties.
- Add Protein Variations: Feel free to mix in shrimp or sausage for an exciting twist on this creamy chicken pasta dish.
Best Side Dishes for Creamy Chicken Pasta with Bacon
Pairing side dishes with Creamy Chicken Pasta can create a well-rounded meal. Here are some fantastic options:
- Steamed Broccoli: Nutritious and simple, steamed broccoli adds vibrant color and health benefits alongside your pasta.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness and provides a nice contrast to the creamy sauce.
- Caesar Salad: This classic salad features crisp romaine lettuce and tangy dressing that complements the rich pasta well.
- Bruschetta: Topped with tomatoes and basil, bruschetta offers a fresh taste that balances the heaviness of creamy dishes.
- Coleslaw: A crunchy coleslaw can add texture and brightness, cutting through the richness of the creamy chicken pasta.
- Garlic Mashed Potatoes: If you want something hearty, garlic mashed potatoes pair well by soaking up any extra sauce left on your plate.
- Grilled Vegetables: A medley of grilled vegetables adds smoky flavor while keeping things light alongside your main course.
- Caprese Skewers: These skewers combine mozzarella, basil, and cherry tomatoes for an easy-to-eat option that complements your meal’s flavors.
Common Mistakes to Avoid
When making Creamy Chicken Pasta with Bacon, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the seasoning: Always season your chicken and pasta generously. This enhances the flavors of the dish.
- Overcooking the bacon: Cook bacon until crispy but not burnt. Overcooked bacon can become too tough and lose its flavor.
- Not using fresh ingredients: Fresh garlic, spinach, and tomatoes make a significant difference in taste. Opt for fresh over packaged whenever possible.
- Ignoring pasta cooking time: Make sure to follow the package instructions for cooking pasta. Undercooked or overcooked pasta can ruin the meal’s texture.
- Rushing the sauce preparation: Allow the sauce to simmer to meld flavors properly. A rushed sauce may lack richness and depth.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Chicken Pasta with Bacon
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Pasta with Bacon
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warm.
- Microwave: Heat in short intervals (1-2 minutes), stirring between each until heated through.
- Stovetop: Warm on medium heat, adding a splash of cream or broth if needed to maintain creaminess.
Frequently Asked Questions
What makes Creamy Chicken Pasta with Bacon so delicious?
The combination of crispy bacon, tender chicken, and a rich creamy sauce creates a perfect balance of flavors that is both comforting and satisfying.
Can I add vegetables to this dish?
Absolutely! You can include mushrooms, bell peppers, or zucchini for added nutrition and flavor.
Is Creamy Chicken Pasta with Bacon suitable for meal prep?
Yes! This dish stores well and reheats nicely, making it ideal for meal prepping during the week.
How can I customize my Creamy Chicken Pasta with Bacon?
Feel free to adjust spices or add your favorite herbs. You can also swap chicken for shrimp or turkey for a different twist.
Final Thoughts
This Creamy Chicken Pasta with Bacon is a delightful blend of flavors that makes it an excellent choice for any occasion. Its versatility allows you to customize it according to your preferences, ensuring comfort food satisfaction every time. Try it out today!
Creamy Chicken Pasta with Bacon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of Creamy Chicken Pasta with Bacon, a dish that perfectly marries tender chicken, crispy bacon, and a velvety sauce to create an unforgettable meal. This comforting pasta is not only a family favorite but also an ideal choice for entertaining guests. With its simplicity and quick preparation time—ready in just 40 minutes—you can easily enjoy gourmet comfort food any night of the week. Customize it with your favorite vegetables or herbs for added freshness, and delight in the creamy goodness that will have everyone asking for seconds.
Ingredients
- 6 strips of bacon
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1 ½ cups heavy cream
- 1 cup shredded Parmesan cheese
- Fresh spinach and diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 ½ teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 2 tablespoons parsley (chopped)
Instructions
- Cook bacon in a large skillet until crispy; remove and drain on paper towels.
- In the same skillet, sear seasoned chicken breasts until golden brown; slice into bite-sized pieces.
- Sauté garlic in butter, then add tomatoes, spinach, spices, and simmer.
- Stir in heavy cream and cooked penne pasta along with chicken and crumbled bacon; mix well.
- Serve garnished with chopped parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg





