Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are a delicious treat and so easy to make. Salty popcorn combines with a creamy peanut butter marshmallow sauce for a scrumptious, sweet and salty snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a fun family activity, or simply craving something sweet, these popcorn balls are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, these peanut butter popcorn balls can be made in under 30 minutes.
- Delicious Flavor Combination: The mix of salty popcorn and sweet peanut butter marshmallow creates an irresistible flavor that everyone will love.
- Versatile Treat: Perfect for parties, movie nights, or as a fun Halloween snack. Customize them by adding chocolate or sprinkles!
- Kid-Friendly Fun: Making these popcorn balls is a great activity to do with kids. They’ll love helping to form the balls and enjoy the tasty results!
Tools and Preparation
To create your Peanut Butter Popcorn Balls, you need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large bowl
- Saucepan
- Skillet
- Spoon or spatula
Importance of Each Tool
- Large bowl: Perfect for mixing the popped popcorn with the sticky peanut butter marshmallow mixture without spilling.
- Saucepan: Essential for heating the honey and peanut butter together until they blend perfectly.
- Spoon or spatula: Needed for stirring the ingredients and forming the popcorn balls without making a mess.
Ingredients
For the Popcorn Balls
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
How to Make Peanut Butter Popcorn Balls
Step 1: Prepare the Popcorn
Place the popped popcorn in a large bowl. Make sure it is fully popped with no unpopped kernels left behind.
Step 2: Create the Marshmallow Mixture
In a saucepan on the skillet over medium heat:
1. Add the honey and creamy peanut butter.
2. Stir until well combined.
3. Add the mini marshmallows and cook for 1-2 minutes until melted.
Step 3: Combine Ingredients
Remove from heat once everything is melted. Pour this mixture over the popped popcorn:
1. Toss gently to coat all the popcorn evenly.
2. Allow it to cool for about 15-20 minutes until it’s manageable.
Step 4: Form the Balls
Once cool enough to handle:
1. Scoop out portions of the coated popcorn mixture.
2. Shape them into balls, roughly equal in size.
3. You should get about 10 popcorn balls from this recipe.
Step 5: Serve or Store
Serve immediately or store in an airtight container until you are ready to enjoy them!
How to Serve Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls are not just a tasty snack; they can also be a fun addition to various occasions. Here are some creative serving ideas to make them even more enjoyable.
At a Movie Night
- Perfect for sharing, these popcorn balls can be served in individual bowls for each guest, adding a touch of sweetness to your movie experience.
As Party Favors
- Wrap each popcorn ball in colorful cellophane and tie with ribbon. These make delightful party favors that guests will appreciate.
During Halloween
- Use festive wrapping or spooky decorations to serve Peanut Butter Popcorn Balls at Halloween gatherings. They fit perfectly into themed treat bags.
After School Snack
- Serve these treats as a quick and easy after-school snack for kids. They’re nutritious and satisfy sweet cravings.
At Picnics
- Pack Peanut Butter Popcorn Balls in a container for picnics. They’re portable, mess-free, and sure to please everyone.
With Ice Cream
- Pair the popcorn balls with a scoop of vanilla ice cream. The combination of warm peanut butter flavor with cold ice cream is irresistible.

How to Perfect Peanut Butter Popcorn Balls
To achieve the best results with your Peanut Butter Popcorn Balls, consider these helpful tips:
- Use fresh popcorn – Ensure your popcorn is freshly popped for the best texture and flavor.
- Control the heat – Keep the heat medium when melting the peanut butter and marshmallow mixture to avoid burning.
- Let them cool – Allow the mixture to cool slightly before forming balls to prevent burns on your hands.
- Add extras – Feel free to mix in ingredients like chocolate chips or nuts for added texture and flavor.
- Store properly – Keep any leftovers in an airtight container to maintain freshness.
- Experiment with flavors – Try using crunchy peanut butter or adding spices like cinnamon for unique twists on this classic recipe.
Best Side Dishes for Peanut Butter Popcorn Balls
Complement your Peanut Butter Popcorn Balls with these delightful side dishes that enhance the overall snacking experience.
- Fruit Salad – A fresh mix of seasonal fruits adds a refreshing contrast to the richness of the popcorn balls.
- Veggie Platter – Crisp vegetables paired with hummus provide a healthy crunch alongside the sweet snack.
- Cheese Cubes – A variety of cheeses can offer savory bites that balance out the sweetness of the popcorn balls.
- Chocolate Dipped Pretzels – The salty-sweet combination of pretzels dipped in chocolate pairs beautifully with peanut butter flavors.
- Trail Mix – A homemade trail mix with nuts, seeds, and dried fruit makes an excellent crunchy side dish.
- Mini Sandwiches – Small sandwiches filled with deli meats or cheese can round out your snack table nicely.
- Yogurt Parfaits – Layer yogurt with granola and berries for a light and creamy side that complements the popcorn balls well.
- Popcorn Flavors Bar – Set up a DIY station where guests can add different toppings like cheese powder or caramel drizzle to their own popcorn bowls.
Common Mistakes to Avoid
Making Peanut Butter Popcorn Balls can be simple, but there are a few common mistakes to watch out for. Here are some tips to help you create the perfect treat.
- Wrong Popcorn Type: Using flavored popcorn can alter the taste. Stick to plain, air-popped popcorn for the best results.
- Not Melting Marshmallows Properly: If marshmallows aren’t melted enough, they won’t coat the popcorn. Ensure they are completely melted for a smooth mixture.
- Skipping Cooling Time: Rushing to form the balls can lead to messy hands. Allow the mixture to cool for 15-20 minutes before shaping.
- Overcrowding the Balls: Making them too big can result in uneven texture. Aim for golf ball-sized portions for even coating and easier eating.
- Storing Improperly: Leaving them uncovered can make them stale. Use an airtight container to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Peanut Butter Popcorn Balls
- Wrap each ball individually in plastic wrap.
- Place wrapped balls in a freezer-safe bag or container and freeze for up to three months.
Reheating Peanut Butter Popcorn Balls
- Oven: Preheat to 300°F, place on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat in 10-second intervals until slightly warm; do not overheat.
- Stovetop: Place in a pan on low heat with a lid, stirring gently until warmed.
Frequently Asked Questions
Here’s a collection of common questions about making Peanut Butter Popcorn Balls.
How long do Peanut Butter Popcorn Balls last?
Peanut Butter Popcorn Balls can last up to one week when stored properly in an airtight container.
Can I use crunchy peanut butter instead?
Yes! Crunchy peanut butter adds extra texture and flavor. Feel free to customize your recipe with your favorite nut butter.
Are Peanut Butter Popcorn Balls gluten-free?
Absolutely! This recipe is naturally gluten-free as it uses popcorn and other gluten-free ingredients.
What variations can I make with Peanut Butter Popcorn Balls?
You can add chocolate chips or nuts for added flavor and texture. Consider mixing in some dried fruit or using different types of nut butters.
Final Thoughts
Peanut Butter Popcorn Balls are not just delicious; they are versatile too! You can customize them with various add-ins based on your preferences. Whether you’re hosting a party or looking for a cozy snack, these delightful treats will surely satisfy your cravings. Try making these easy Peanut Butter Popcorn Balls today!
Peanut Butter Popcorn Balls
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the perfect combination of flavors with these Peanut Butter Popcorn Balls. This easy-to-make treat blends fluffy popcorn with a rich peanut butter marshmallow sauce, resulting in an irresistible sweet and salty snack. Ideal for any occasion, from movie nights to Halloween parties, these popcorn balls are not only fun to make but also a hit with kids and adults alike. With just a handful of ingredients and minimal prep time, you can whip up this delightful snack in under 30 minutes! Customize your popcorn balls by adding chocolate chips or colorful sprinkles for an extra touch of fun.
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Prepare the popcorn by placing it in a large bowl.
- In a saucepan over medium heat, combine honey and peanut butter, stirring until smooth.
- Add mini marshmallows and cook for 1-2 minutes until melted.
- Pour the mixture over the popped popcorn and toss gently to coat.
- Allow cooling for 15-20 minutes before shaping into equal-sized balls (about 10 total).
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg





