Description
Start your day right with this delightful Air Fryer Egg Toast—a quick and easy breakfast that combines crispy bread with a perfectly cooked egg in the center. Ideal for busy mornings, this recipe takes just 10 minutes from start to finish, making it a fantastic option for those on the go. Customize it with your favorite toppings like cheese or avocado to suit your taste, and enjoy a healthy, satisfying meal that kids and adults will love. With minimal cleanup required thanks to the air fryer, you can savor every bite without the hassle!
Ingredients
Scale
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper, to taste
- Cooking spray
- Optional: Shredded cheese for topping
Instructions
- Spray the air fryer basket with cooking spray and place the slices of bread inside.
- Use the bottom of a glass to press an indent into the center of each slice.
- Crack an egg into each indent, allowing some egg white to spill over if necessary. Season with salt and pepper.
- Cook in the air fryer at 340°F (170°C) for 8 minutes. Add cheese during the last minute if desired.
- Carefully remove using a spatula and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg