Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful blend of zesty lemon and sweet blueberries, making them perfect for any occasion. Whether it’s a weekend brunch, afternoon tea, or a cozy breakfast treat, these gluten-free scones offer a unique twist on the traditional recipe. Sweetened naturally with honey and topped with a simple lemon glaze, they provide a refreshing burst of flavor that everyone will love.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scones
• For the Lemon Glaze
• How to Make Almond Flour Lemon Blueberry Scones
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Add Butter
• Step 4: Mix Wet Ingredients
• Step 5: Adjust Texture if Needed
• Step 6: Add Blueberries
• Step 7: Shape Scones
• Step 8: Bake
• Step 9: Cool
• Step 10: Make Glaze
• Step 11: Drizzle & Serve
• How to Serve Almond Flour Lemon Blueberry Scones
• With Fresh Fruit
• With Spreads
• With Beverages
• How to Perfect Almond Flour Lemon Blueberry Scones
• Best Side Dishes for Almond Flour Lemon Blueberry Scones
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Almond Flour Lemon Blueberry Scones
• Reheating Almond Flour Lemon Blueberry Scones
• Frequently Asked Questions
• Can I use other fruits in these Almond Flour Lemon Blueberry Scones?
• How do I make these Almond Flour Lemon Blueberry Scones sweeter?
• Are these Almond Flour Lemon Blueberry Scones dairy-free?
• Can I replace almond flour with another type of flour?
• How long does it take to prepare Almond Flour Lemon Blueberry Scones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones cater to gluten-sensitive diets without sacrificing taste or texture.
• Easy to Make: This recipe is straightforward and quick, allowing you to whip up delicious scones in under 30 minutes.
• Naturally Sweetened: Using honey instead of refined sugar keeps these scones wholesome and adds a subtle sweetness.
• Versatile Flavor: The combination of lemon and blueberry makes for a refreshing flavor profile that can be enjoyed any time of day.
• Perfect for Freezing: Bake a batch and freeze them! Enjoy fresh scones anytime by simply thawing and glazing.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Grater

Importance of Each Tool

• Baking Sheet: Essential for even baking; it helps achieve a golden-brown crust on your scones.
• Parchment Paper: Prevents sticking and makes cleanup easy after baking.
• Mixing Bowls: Necessary for combining ingredients efficiently without mess.

Ingredients

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
• 1½ teaspoons baking powder
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 2 tablespoons unsalted frozen butter, grated
• ½ cup plain Greek yogurt
• 3 tablespoons honey
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ⅔ cup fresh blueberries

For the Lemon Glaze

• ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons milk or heavy cream (adjust for consistency)

PIN THIS!

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position the rack in the center. Line your baking sheet with parchment paper to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, stir together the almond flour, baking powder, lemon zest, and salt until well combined.

Step 3: Add Butter

Add the grated frozen butter to the dry mixture. Use your fingers or a pastry cutter to mix until evenly distributed throughout.

Step 4: Mix Wet Ingredients

Stir in the Greek yogurt, honey, beaten egg, and vanilla extract. Mix until just combined—be careful not to overmix.

Step 5: Adjust Texture if Needed

If the dough feels too soft or sticky to hold its shape, gradually add more almond flour—two tablespoons at a time—until you achieve a manageable consistency.

Step 6: Add Blueberries

Gently fold in the fresh blueberries. Be careful not to crush them while mixing.

Step 7: Shape Scones

Transfer the dough onto your prepared baking sheet. Form it into a round disc about ¾ inch thick. Cut into 8 equal wedges using a sharp knife.

Step 8: Bake

Bake in your preheated oven for 18–20 minutes or until lightly golden on top. If edges brown too quickly, tent them with foil during baking.

Step 9: Cool

Allow the scones to cool completely on the baking sheet before moving them. Almond flour can make them fragile while warm.

Step 10: Make Glaze

In a small bowl, whisk together powdered sugar, lemon juice, and milk or cream until smooth. Adjust the consistency based on your preference—thicker for drizzling or thinner for pouring.

Step 11: Drizzle & Serve

Drizzle the glaze over cooled scones before serving. Enjoy immediately or store leftovers in an airtight container in the refrigerator.

How to Serve Almond Flour Lemon Blueberry Scones

Serving Almond Flour Lemon Blueberry Scones can elevate your breakfast or brunch experience. These delightful scones are versatile and pair well with a variety of accompaniments that enhance their flavor and presentation.

With Fresh Fruit

• Berries: Serve with a medley of fresh berries like strawberries, raspberries, and blueberries for a refreshing touch.
• Sliced Bananas: Pair with banana slices drizzled with honey for extra sweetness.

With Spreads

• Honey or Maple Syrup: Drizzle honey or maple syrup over the scones for a sweet finish.
• Cream Cheese: Spread a layer of cream cheese for a rich, creamy contrast to the lemon flavor.

With Beverages

• Tea: Enjoy with a pot of herbal or black tea to complement the citrus notes.
• Coffee: Pair with a cup of coffee to balance the sweetness and provide an energizing start to your day.

How to Perfect Almond Flour Lemon Blueberry Scones

Perfecting your Almond Flour Lemon Blueberry Scones takes just a few simple tips. Follow these suggestions to ensure your scones turn out delicious every time.

• Use cold butter: Grating frozen butter helps achieve the right texture. This keeps the butter solid until baking, resulting in flaky scones.
• Don’t overmix: Mix wet ingredients just until combined. Overmixing can make the scones dense instead of light and fluffy.
• Adjust almond flour as needed: If your dough is too wet, gradually add more almond flour. It should hold its shape without being dry.
• Monitor baking time: Keep an eye on your scones while baking. They can brown quickly due to almond flour; tent edges with foil if necessary.
• Cool before glazing: Let the scones cool completely before adding glaze. This prevents it from melting and ensures a lovely finish.

PIN THIS!

Best Side Dishes for Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones shine even brighter when paired with complementary side dishes. Here are some delightful options that enhance the overall meal experience.

1. Yogurt Parfait: Layer Greek yogurt with granola and more fresh fruit for added texture and flavor.
2. Fruit Salad: A light fruit salad can refresh your palate and balance the sweetness of the scones.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a fulfilling breakfast combination.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers wholesome nutrition alongside these treats.
5. Chia Pudding: Creamy chia pudding is an excellent gluten-free option that complements the flavors well.
6. Cottage Cheese with Pineapple: The tanginess of cottage cheese paired with pineapple adds a unique twist that pairs beautifully with lemon-blueberry flavors.

Common Mistakes to Avoid

Making Almond Flour Lemon Blueberry Scones can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.

• Using the wrong almond flour: Not all almond flours are created equal. Make sure to use finely-ground almond flour for the best texture.
• Overmixing the dough: Mixing too much can lead to tough scones. Stir until ingredients are just combined for a light, fluffy result.
• Not measuring properly: Accurate measurements are crucial. Spoon and level your almond flour to avoid using too much or too little.
• Skipping the chilling step: Allowing the dough to chill helps keep the scones from spreading too much during baking. Give it at least 10-15 minutes in the fridge.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure you’re baking at the correct temperature for even cooking.

Refrigerator Storage

• Store scones in an airtight container.
• They will last up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Almond Flour Lemon Blueberry Scones

• Allow scones to cool completely before freezing.
• Use an airtight container or freezer bag for storage.
• They can be frozen for up to 3 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes.
• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place a scone in a skillet over low heat, cover, and warm for about 5 minutes.

PIN THIS!

Frequently Asked Questions

Can I use other fruits in these Almond Flour Lemon Blueberry Scones?

Yes! Feel free to substitute blueberries with raspberries, cranberries, or any fruit of your choice.

How do I make these Almond Flour Lemon Blueberry Scones sweeter?

You can add more honey or substitute with maple syrup according to your taste preference.

Are these Almond Flour Lemon Blueberry Scones dairy-free?

You can make them dairy-free by using coconut yogurt instead of Greek yogurt and non-dairy butter alternatives.

Can I replace almond flour with another type of flour?

Almond flour is unique; substituting may not yield the same texture or flavor. Stick with almond flour for best results!

How long does it take to prepare Almond Flour Lemon Blueberry Scones?

The total time from start to finish is about 25 minutes, making it a quick and easy recipe!

Final Thoughts

These Almond Flour Lemon Blueberry Scones are not only delicious but also versatile. You can customize them by adding various fruits or spices according to your preference. Give this recipe a try; you’ll love the fresh flavors and gluten-free goodness they bring!