Almond Poppy Seed French Toast

Published:

by Lizzy

This Almond Poppy Seed French Toast is a delicious twist on the classic breakfast dish. Perfect for brunches, special occasions, or simply treating yourself, this recipe features thick slices of poppy seed brioche soaked in a creamy almond-infused batter. The delightful combination of toasted almonds and powdered sugar makes it a standout choice for almond lovers.

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Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal prep and cook time, making it perfect for busy mornings.
  • Rich Flavor: The almond extract paired with buttery brioche creates a rich and nutty flavor that elevates your breakfast experience.
  • Versatile Dish: Enjoy it as a sweet brunch treat or serve it as a dessert option topped with syrup.
  • Nutritious Ingredients: Packed with protein from eggs and healthy fats from almonds, it’s a satisfying way to start your day.

Tools and Preparation

To create the perfect Almond Poppy Seed French Toast, having the right tools on hand makes all the difference.

Essential Tools and Equipment

  • Nonstick skillet or griddle
  • Whisk
  • Wide, shallow dish (like a pie plate)
  • Spatula

Importance of Each Tool

  • Nonstick skillet or griddle: Ensures that your French toast cooks evenly without sticking.
  • Whisk: Helps blend the ingredients smoothly for an even batter.
  • Wide, shallow dish: Makes it easy to soak the bread without mess.

Ingredients

For the French Toast

  • 1 loaf day-old bread (preferably poppy seed brioche)
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon almond extract (or more to taste)
  • Butter, for the griddle

For Garnish

  • Sliced almonds
  • Powdered sugar
  • Maple syrup (optional, for serving)
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How to Make Almond Poppy Seed French Toast

Step 1: Prepare the Bread

Slice the bread into thick slices, about 1-inch wide.

Step 2: Make the Batter

In a wide, shallow dish (such as a pie plate), whisk the eggs until completely blended. Add the buttermilk, sugar, poppy seeds, and almond extract to the eggs and whisk until smooth.

Step 3: Heat the Skillet

Heat a griddle or large nonstick skillet over medium heat and add a bit of butter to coat the surface.

Step 4: Soak the Bread

Quickly dip each slice of bread into the batter. Let it soak just a few seconds on each side—don’t let it get soggy.

Step 5: Cook the French Toast

Place the soaked bread onto the hot griddle. Cook for about 2–3 minutes per side until golden brown and heated through.

Step 6: Serve

Serve immediately, topped with sliced almonds, a dusting of powdered sugar, and maple syrup if desired. Enjoy your delightful Almond Poppy Seed French Toast!

How to Serve Almond Poppy Seed French Toast

Serving can elevate your breakfast experience. Here are some delightful ways to enjoy this nutty treat.

With Fresh Fruits

  • Berries: Strawberries, blueberries, or raspberries add a refreshing touch and complement the sweetness of the French toast.
  • Banana Slices: Ripe banana slices bring a creamy texture and mild flavor that pairs well with the almond essence.

Drizzled with Syrups

  • Maple Syrup: A classic choice, maple syrup enhances the sweetness and adds a rich flavor.
  • Honey: Drizzle honey for a floral note that pairs beautifully with almonds.

Topped with Yogurt

  • Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making the dish more filling.
  • Flavored Yogurt: Try vanilla or almond-flavored yogurt for an extra kick of taste.

Garnished with Nuts

  • Chopped Pecans: Add a crunchy texture by sprinkling chopped pecans on top.
  • Walnuts: For a deeper flavor, toasted walnuts can provide an earthy contrast.

How to Perfect Almond Poppy Seed French Toast

To achieve the best Almond Poppy Seed French Toast, consider these helpful tips.

  • Use Day-Old Bread: Stale bread soaks up the batter better without falling apart.
  • Whisk Eggs Thoroughly: Ensure the eggs are fully blended for a smooth batter.
  • Control Soaking Time: Dip each slice quickly to prevent sogginess while allowing enough time for absorption.
  • Preheat Your Griddle: Make sure your griddle is hot before adding bread; this helps create a golden crust.
  • Experiment with Extracts: Adjust almond extract according to your taste preference for stronger or milder flavors.
  • Add Spices: Consider adding cinnamon or nutmeg to the batter for extra warmth and depth.
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Best Side Dishes for Almond Poppy Seed French Toast

Pairing side dishes with this recipe can enhance your meal. Here are some excellent options to consider.

  1. Crispy Bacon: The salty crunch of bacon provides a savory balance to the sweet French toast.
  2. Sausage Links: Breakfast sausage adds heartiness and spices that complement the dish perfectly.
  3. Hash Browns: Golden-brown hash browns offer a satisfying crunch and texture contrast.
  4. Fruit Salad: A medley of seasonal fruits brings freshness and color to your plate.
  5. Smoothie Bowl: A thick smoothie bowl packed with nutrients makes for a refreshing side option.
  6. Oven-Roasted Potatoes: Seasoned potatoes add an earthiness that pairs nicely with the almond notes in the toast.

Common Mistakes to Avoid

Making this recipe can be easy, but there are common pitfalls to watch out for.

  • Using fresh bread: Fresh bread can soak up too much batter and become soggy. Always opt for day-old bread for the best texture.
  • Over-soaking the bread: Soak slices too long, and they may fall apart. Just a few seconds on each side is all you need for perfect absorption.
  • Not heating the griddle enough: An insufficiently heated griddle can lead to uneven cooking. Make sure your griddle is hot before adding the soaked bread.
  • Skipping the almond extract: This key ingredient enhances the flavor profile. Don’t skip it; adjust to taste for an extra almond kick!
  • Neglecting toppings: Toppings like sliced almonds and powdered sugar elevate presentation and flavor. Be generous with these garnishes!

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3 days.
    • Containers: Use an airtight container to prevent drying out.

Freezing Almond Poppy Seed French Toast

    • Duration: Freeze for up to 2 months for optimal flavor.
    • Containers: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Almond Poppy Seed French Toast

  • Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warmed through.
  • Stovetop: Warm slices in a skillet over medium heat for about 2-3 minutes per side.
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Frequently Asked Questions

Can I make Almond Poppy Seed French Toast ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just soak and cook the bread when you’re ready to serve.

What type of bread is best for Almond Poppy Seed French Toast?

Day-old poppy seed brioche works best due to its texture and flavor. However, any thick-sliced bread will do!

How can I customize my Almond Poppy Seed French Toast?

You can add fruits like berries or bananas as toppings. Try different nuts or spices like cinnamon for extra flavor.

Is Almond Poppy Seed French Toast suitable for special diets?

This recipe contains dairy and eggs, making it unsuitable for vegan diets. You can substitute with plant-based alternatives if needed.

How should I serve Almond Poppy Seed French Toast?

Serve it warm, topped with sliced almonds, powdered sugar, and maple syrup on the side for an indulgent breakfast experience.

Final Thoughts

This Almond Poppy Seed French Toast is not only delicious but also versatile. You can easily customize it with various toppings or mix-ins to suit your taste. Whether it’s a special occasion or just a weekend treat, this recipe is sure to impress everyone at your breakfast table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Almond Poppy Seed French Toast

Almond Poppy Seed French Toast


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  • Author: Lizzy
  • Total Time: 25 minutes
  • Yield: Serves 4 (approximately one slice per serving) 1x

Description

Indulge in a delightful breakfast treat with this Almond Poppy Seed French Toast. This recipe puts a delicious spin on the classic dish, featuring thick slices of poppy seed brioche soaked in a creamy almond-infused batter and cooked to golden perfection. Each bite combines the nutty essence of almond extract with the sweetness of powdered sugar and toasted almonds, making it an irresistible choice for brunch or special occasions. Whether you serve it plain or with your favorite toppings like fresh fruit and syrup, this French toast is sure to impress. Perfect for busy mornings, it’s easy to prepare and offers a satisfying start to your day.


Ingredients

Scale
  • 1 loaf day-old poppy seed brioche
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon almond extract
  • Butter for cooking

Instructions

  1. Slice the brioche into thick pieces, about 1-inch wide.
  2. In a wide dish, whisk together eggs, buttermilk, sugar, poppy seeds, and almond extract until smooth.
  3. Heat a nonstick skillet over medium heat and add butter.
  4. Dip each slice of bread quickly into the batter, ensuring it’s coated but not soggy.
  5. Cook the soaked bread in the skillet for 2-3 minutes on each side until golden brown.
  6. Serve immediately, topped with sliced almonds, powdered sugar, and maple syrup if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 100mg

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