Description
Apple Crisp is the ultimate comfort dessert that combines tender, spiced apples with a crunchy, buttery topping. This easy-to-make treat is perfect for family dinners, holiday gatherings, or simply enjoying on a cozy evening. With its warm flavors and delightful texture, this classic apple dessert is sure to please everyone at the table. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast—either way, it’s a delicious choice any time of year.
Ingredients
Scale
- 10 cups Granny Smith apples (peeled, cored, sliced)
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 ⅓ cups quick cooking oats
- ¾ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish.
- In a large bowl, combine sliced apples with light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, and vanilla extract.
- Pour the apple mixture into the prepared baking dish and spread evenly.
- In another bowl, mix oats, flour, brown sugar, salt, and baking powder. Stir in melted butter until fully combined.
- Spread the topping over the apple filling.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for about 5 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg