Description
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe. Perfect for family dinners, backyard barbecues, or casual gatherings, this dish features juicy marinated chicken skewers grilled to perfection alongside colorful veggies. The zesty marinade infuses each bite with bold flavors, while the fresh vegetables add a delightful crunch. Serve it with warm pita and tzatziki sauce for an unforgettable Mediterranean experience. This easy-to-follow recipe is not only healthy but also versatile, making it a fantastic choice for any occasion.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to create the marinade.
- Add chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
- Preheat the grill to medium-high heat.
- Thread marinated chicken and veggies onto skewers alternately.
- Grill skewers for 8–10 minutes, turning occasionally until chicken is cooked through and veggies are tender.
- Serve immediately with warm pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg