Description
Delight in the savory goodness of Bacon and Corn Griddle Cakes, a delicious twist on traditional pancakes. Perfect for breakfast or brunch, these cakes boast a satisfying crunch from crispy bacon combined with the natural sweetness of corn. Topped with warm maple syrup, they offer a delightful mix of salty and sweet flavors that will brighten your morning. Easy to prepare and customizable with your favorite ingredients, these griddle cakes are sure to become a family favorite. Whether served alongside fresh fruit or scrambled eggs, they are versatile enough for any meal occasion!
Ingredients
Scale
- 8 slices bacon
- ⅓ cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅔ cup milk
- 1 large egg
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned, or fresh corn
- ½ cup shredded Monterey Jack cheese
Instructions
- In a skillet over medium heat, cook the bacon until crisp. Add onions and cook until soft. Reserve some mixture for topping.
- In a bowl, whisk together flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, egg, and oil until just moistened.
- Fold in the bacon-onion mixture, corn, and cheese until combined. Adjust batter consistency with more milk if needed.
- Heat a griddle or skillet over medium heat and lightly grease it. Pour ¼-cup portions of batter onto the surface and cook each side for 3-4 minutes until golden brown.
- Serve stacked high with reserved toppings and warm maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg