Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are an irresistible treat that combines buttery, flaky pastry with savory ham and melted cheddar cheese. They’re perfect for any occasion—be it breakfast, brunch, or a quick snack. The ease of preparation and the delightful flavor make them a standout choice for gatherings or even a cozy night in.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Croissants
• For the Spread
• For Topping
• How to Make Baked Ham and Cheese Croissants
• Step 1: Preheat the Oven
• Step 2: Prepare Croissants
• Step 3: Make Spread
• Step 4: Assemble Sandwiches
• Step 5: Arrange in Dish
• Step 6: Egg Wash
• Step 7: Bake
• Step 8: Serve
• How to Serve Baked Ham and Cheese Croissants
• Pair with Fresh Fruit
• Serve with Dipping Sauces
• Create a Brunch Platter
• Offer Beverages
• How to Perfect Baked Ham and Cheese Croissants
• Best Side Dishes for Baked Ham and Cheese Croissants
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Ham and Cheese Croissants
• Reheating Baked Ham and Cheese Croissants
• Frequently Asked Questions
• Can I use regular cheddar cheese?
• How do I customize my Baked Ham and Cheese Croissants?
• How long does it take to prepare these croissants?
• Can I make these croissants ahead of time?
• What should I serve with these Baked Ham and Cheese Croissants?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: These croissants come together in just 20 minutes, making them an ideal option for busy mornings.
• Delicious Flavor: The combination of smoked cheddar cheese and deli-cut ham creates a rich and savory taste that everyone will love.
• Versatile Meal Option: Enjoy them for breakfast, brunch, or as a snack at any time of the day.
• Make-Ahead Friendly: Assemble ahead of time and keep in the fridge until you’re ready to bake—perfect for planning!
• Easy to Customize: Add your favorite ingredients like tomatoes or spinach for extra flavor and nutrition.

Tools and Preparation

To make Baked Ham and Cheese Croissants, you’ll need a few essential tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that golden-brown finish.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly.
• Whisk: Use a whisk to easily blend your butter spread ingredients without clumps.

Ingredients

For the Croissants

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham

For the Spread

• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce

For Topping

• 1 large egg white
• Poppy seeds, for sprinkling

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How to Make Baked Ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare Croissants

Slice each croissant in half horizontally. On the bottom half, place:
1. A half slice of cheddar cheese,
2. A slice of ham,
3. Another half slice of cheese.
Place the top half of the croissant over the fillings.

Step 3: Make Spread

In a small mixing bowl, combine:
1. Softened butter,
2. Yellow mustard,
3. Honey,
4. Worcestershire sauce.
Mix until smooth.

Step 4: Assemble Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Step 5: Arrange in Dish

Place the assembled croissant sandwiches in the prepared baking dish.

Step 6: Egg Wash

Whisk the egg white with a splash of water. Brush this mixture over the tops of the croissants and sprinkle with poppy seeds.

Step 7: Bake

Bake for 15-18 minutes or until the cheese is melted and the tops are golden brown.

Step 8: Serve

Remove from the oven and serve warm to enjoy their delicious flavors!

How to Serve Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are versatile and can be enjoyed in many ways. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, here are some serving suggestions to elevate your dish.

Pair with Fresh Fruit

• Mixed Berries: A colorful assortment of strawberries, blueberries, and raspberries adds a refreshing sweetness.
• Sliced Melon: Juicy watermelon or cantaloupe slices offer a light contrast to the savory croissants.

Serve with Dipping Sauces

• Honey Mustard Dip: A smooth blend of mustard and honey complements the flavors beautifully.
• Spicy Aioli: A zesty garlic mayonnaise gives an exciting kick to each bite.

Create a Brunch Platter

• Cheese Board: Add assorted cheeses to enhance the flavor profile alongside your croissants.
• Charcuterie Selection: Include various cured meats for guests to enjoy with the ham.

Offer Beverages

• Freshly Brewed Coffee: Perfect for those who love a warm beverage with their meal.
• Mimosa or Bellini: These sparkling drinks make for a festive touch at brunch gatherings.

How to Perfect Baked Ham and Cheese Croissants

To achieve the best Baked Ham and Cheese Croissants, consider these helpful tips that will make your baking experience easier and more delicious.

• Bold Choice of Cheese: Use smoked cheddar for a richer flavor. It pairs excellently with the ham.
• Proper Buttering Technique: Spread butter evenly on the croissant for an extra flaky texture during baking.
• Fresh Ingredients: Opt for freshly sliced deli ham and quality cheese for maximum taste.
• Egg Wash is Key: A good egg wash will give your croissants that golden-brown color. Don’t skip this step!
• Preheat Your Oven Well: Ensuring your oven is fully preheated helps achieve even baking results.

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Best Side Dishes for Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants can shine even brighter when paired with complementary side dishes. Here are some tasty options that go well with them.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds crunch and color.
2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying side that everyone loves.
3. Fruit Salad: A vibrant fruit salad brings sweetness and balance to the meal, perfect for brunch gatherings.
4. Quiche Lorraine: This classic French dish offers creamy filling and crispy crust, making it an elegant companion.
5. Avocado Toast: Creamy smashed avocado on toasted bread adds healthy fats that enhance any breakfast spread.
6. Yogurt Parfait: Layers of yogurt, granola, and fruits make for a nutritious option that’s easy to prepare.

Common Mistakes to Avoid

When making Baked Ham and Cheese Croissants, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Egg Wash: Not brushing with egg wash can lead to croissants that lack shine and color. Always apply the egg wash for a golden finish.
• Overstuffing the Croissants: Adding too much filling can cause messy baking. Keep it simple with cheese and ham for best results.
• Not Preheating the Oven: Baking without preheating can result in uneven cooking. Always ensure your oven is at the right temperature before placing the croissants inside.
• Using Cold Ingredients: Cold butter or cheese can affect melting and flavor. Let your ingredients come to room temperature for a better outcome.
• Ignoring Cooling Time: Cutting into croissants too soon can make them fall apart. Allow them to cool slightly before serving for best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Ham and Cheese Croissants in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Baked Ham and Cheese Croissants

• Place cooled croissants in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Baked Ham and Cheese Croissants

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat one croissant at a time on a microwave-safe plate for about 30 seconds, but be cautious as it may become soggy.
• Stovetop: Use a skillet over medium heat, cover, and warm each side for about 2-3 minutes until heated through.

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Frequently Asked Questions

Can I use regular cheddar cheese?

Yes, you can substitute smoked cheddar with regular cheddar cheese if preferred. Both will melt nicely in the croissant.

How do I customize my Baked Ham and Cheese Croissants?

Feel free to add ingredients like spinach or tomato slices for extra flavor. You can also experiment with different cheeses!

How long does it take to prepare these croissants?

The total time from prep to bake is approximately 38 minutes, making these croissants a quick option.

Can I make these croissants ahead of time?

Absolutely! You can assemble them ahead of time and refrigerate them overnight before baking.

What should I serve with these Baked Ham and Cheese Croissants?

These croissants pair well with a fresh salad or fruit for a balanced meal.

Final Thoughts

Baked Ham and Cheese Croissants are not only delicious but also versatile. Perfect for breakfast, brunch, or as a snack, they offer endless customization options. Try adding different fillings or spices to make them your own!