Description
Indulge in the delightful taste of Baked Ham and Cheese Croissants, a perfect combination of buttery, flaky pastry filled with savory ham and melted cheddar cheese. These scrumptious treats are ideal for any occasion—be it a leisurely breakfast, a festive brunch, or a quick snack. With just 20 minutes of preparation time, you can whip up these delicious croissants that will impress your family and friends. They’re not only easy to make but also versatile—customize them to suit your taste by adding other ingredients like spinach or tomatoes. Enjoy these warm, cheesy bites straight from the oven for a comforting experience that everyone will love.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Slice each croissant in half horizontally and layer with cheese and ham.
- In a bowl, mix softened butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread the mixture inside each croissant sandwich and place in the baking dish.
- Brush tops with egg white mixed with water and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg