Balsamic Glazed Salmon

This Balsamic Glazed Salmon is a delightful combination of rich flavors and tender fish, making it perfect for both casual weeknight dinners and elegant dinner parties. The balsamic reduction, infused with garlic and rosemary, elevates the salmon to a new level. Whether you’re serving it for family or friends, this recipe is sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Balsamic Rosemary Glaze:
• For the Salmon:
• For Garnish
• How to Make Balsamic Glazed Salmon
• Step 1: Prepare the Salmon
• Step 2: Make the Balsamic Glaze
• Step 3: Strain the Glaze
• Step 4: Cook the Salmon
• Step 5: Serve
• How to Serve Balsamic Glazed Salmon
• With Seasonal Vegetables
• Over a Bed of Greens
• With Starches
• How to Perfect Balsamic Glazed Salmon
• Best Side Dishes for Balsamic Glazed Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Balsamic Glazed Salmon
• Reheating Balsamic Glazed Salmon
• Frequently Asked Questions
• What is Balsamic Glazed Salmon?
• How do I make Balsamic Glazed Salmon healthier?
• Can I use other types of fish instead of salmon?
• How do I store leftovers of Balsamic Glazed Salmon?
• What sides go well with Balsamic Glazed Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes total time, you can whip up a delicious meal without spending hours in the kitchen.
• Flavorful Glaze: The balsamic glaze is a perfect balance of sweet and tangy, enhancing the natural flavors of the salmon.
• Versatile Dish: While great on salmon, this glaze also pairs wonderfully with chicken, pork, or roasted vegetables.
• Healthy Option: Packed with omega-3 fatty acids, salmon is not only tasty but also nutritious.
• Elegant Presentation: The glossy balsamic glaze adds a restaurant-quality look to your plate.

Tools and Preparation

Before diving into this recipe, gather your essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Non-stick skillet
• Medium saucepan
• Fine mesh strainer
• Heatproof bowl

Importance of Each Tool

• Non-stick skillet: Ensures easy cooking and flipping of the salmon without sticking.
• Medium saucepan: Perfect for making the balsamic glaze evenly and thoroughly.
• Fine mesh strainer: Helps achieve a smooth glaze by removing garlic pieces and rosemary bits.

Ingredients

Here’s what you’ll need to make Balsamic Glazed Salmon:

For the Balsamic Rosemary Glaze:

• ½ cup balsamic vinegar
• ¼ cup white wine or low-sodium chicken broth
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 rosemary sprig (about 7 inches long)
• 1 clove garlic, minced

For the Salmon:

• 4 (6 oz) salmon fillets, skinless or skin-on
• Salt and freshly ground black pepper, to taste
• 2 teaspoons olive oil

For Garnish

• Finely minced rosemary or parsley, for garnish (optional)
• 2 tablespoons fresh parsley, finely chopped

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How to Make Balsamic Glazed Salmon

Step 1: Prepare the Salmon

Let the salmon rest at room temperature for 10–15 minutes before cooking. This helps it cook evenly.

Step 2: Make the Balsamic Glaze

In a medium saucepan:
1. Combine the balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary sprig, and minced garlic.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and let it simmer until thickened to about ⅓ cup (around 10–15 minutes). Stir occasionally.

Step 3: Strain the Glaze

Remove the glaze from heat. Strain it through a fine mesh strainer into a heatproof bowl to remove solids. Set aside.

Step 4: Cook the Salmon

1. Pat the salmon dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a large non-stick skillet over medium-high heat.
3. Add salmon fillets and sear without moving them for 3–4 minutes until browned on the bottom.
4. Carefully flip each fillet; cook for another 2–3 minutes until cooked through and flaky.

Step 5: Serve

Serve the salmon warm drizzled generously with balsamic glaze. Garnish with finely minced rosemary or parsley if desired. Enjoy your flavorful meal!

How to Serve Balsamic Glazed Salmon

Balsamic Glazed Salmon is not only a delightful dish on its own but also pairs beautifully with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

With Seasonal Vegetables

• Roasted Asparagus: Tender asparagus spears, roasted until slightly crispy, complement the rich glaze.
• Sautéed Spinach: Lightly sautéed spinach adds a fresh flavor that balances the sweetness of the salmon.
• Grilled Zucchini: Grilled zucchini slices provide a smoky taste that enhances the overall dish.

Over a Bed of Greens

• Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs well with the salmon.
• Arugula Salad: The peppery notes of arugula contrast nicely with the sweet balsamic glaze.
• Quinoa Salad: A protein-packed quinoa salad with cucumbers and feta offers a hearty base for the salmon.

With Starches

• Wild Rice Pilaf: Nutty wild rice pilaf creates a wholesome pairing that absorbs the delicious glaze.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are always a crowd-pleaser alongside salmon.

How to Perfect Balsamic Glazed Salmon

Achieving perfectly cooked Balsamic Glazed Salmon can be simple with a few key tips. These will help you elevate your cooking technique for this flavorful dish.

• Bold seasoning: Always season your salmon fillets generously with salt and pepper. It brings out the natural flavors of the fish.
• Correct temperature: Ensure your skillet is hot before adding the salmon. This helps create a beautiful sear and prevents sticking.
• Timing is key: Avoid overcooking by keeping an eye on the salmon. It should flake easily when done but still be moist inside.
• Let it rest: Allowing the salmon to rest for a couple of minutes after cooking lets the juices redistribute for optimal flavor.
• Garnish wisely: Use fresh herbs like rosemary or parsley as garnish. They add freshness and enhance presentation.
• Adjust glaze consistency: If you prefer a thicker glaze, simmer it longer. Just be cautious not to burn it.

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Best Side Dishes for Balsamic Glazed Salmon

Pairing side dishes with your Balsamic Glazed Salmon can enhance its flavors and provide balanced nutrition. Here are some fantastic options to consider:

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes add heartiness to your meal.
2. Steamed Broccoli: Bright green broccoli provides color and essential nutrients while being an easy-to-prepare side.
3. Lemon Rice Pilaf: Fragrant rice pilaf seasoned with lemon zest complements the tangy notes of balsamic glaze.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast.
5. Couscous Medley: Fluffy couscous mixed with herbs and vegetables serves as a light yet satisfying accompaniment.
6. Sweet Potato Fries: Crispy sweet potato fries offer a delicious twist that pairs well with the sweetness of the glaze.
7. Cauliflower Mash: A creamy alternative to mashed potatoes, cauliflower mash is low in carbs yet full of flavor.
8. Grilled Corn on the Cob: Charred corn brings summertime vibes, adding sweetness that complements the salmon beautifully.

Common Mistakes to Avoid

When making Balsamic Glazed Salmon, it’s easy to overlook some key aspects that can affect the final dish. Here are common mistakes to watch out for:

• Ignoring resting time: Not letting the salmon rest at room temperature before cooking can lead to uneven cooking. Always allow it to sit for 10–15 minutes.
• Overcooking the salmon: Cooking salmon too long can make it dry and tough. Aim for a cook time that allows the fish to flake easily with a fork.
• Skipping seasoning: Failing to season your salmon properly with salt and pepper can result in bland fish. Always season both sides generously.
• Neglecting the glaze: Not allowing the balsamic glaze to thicken can lead to a watery sauce. Simmer it until reduced for maximum flavor.
• Using low-quality ingredients: Poor quality balsamic vinegar or honey can affect the taste. Choose high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Balsamic Glazed Salmon in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Balsamic Glazed Salmon

• Place the salmon in a freezer-safe container or wrap it tightly in plastic wrap.
• It’s best consumed within 2 months of freezing for optimal flavor.

Reheating Balsamic Glazed Salmon

• Oven: Preheat to 350°F (175°C), place salmon on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 1-2 minutes.
• Stovetop: Heat a non-stick skillet over medium-low heat and warm the salmon gently for about 4-5 minutes, flipping once.

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Frequently Asked Questions

What is Balsamic Glazed Salmon?

Balsamic Glazed Salmon is a flavorful dish that features pan-seared salmon fillets topped with a rich balsamic vinegar reduction, giving it a slightly sweet and tangy taste.

How do I make Balsamic Glazed Salmon healthier?

To make this recipe healthier, you can reduce the amount of honey used in the glaze or pair it with steamed vegetables instead of heavier sides.

Can I use other types of fish instead of salmon?

Yes! This balsamic glaze works well with other types of fish like trout or tilapia, but adjust cooking times accordingly based on thickness.

How do I store leftovers of Balsamic Glazed Salmon?

Leftovers should be stored in an airtight container in the refrigerator and consumed within three days for best quality.

What sides go well with Balsamic Glazed Salmon?

Great side dishes include quinoa, roasted vegetables, or a fresh salad, which complement the flavors of the salmon beautifully.

Final Thoughts

Balsamic Glazed Salmon is not only simple but also an impressive dish that brings delightful flavors to your table. Its versatility allows you to pair it with various sides or even use the glaze on chicken or vegetables. Don’t hesitate to customize this recipe according to your taste preferences!