Description
Balsamic Glazed Salmon is a delectable dish that combines the rich flavors of tender salmon with a sweet and tangy balsamic reduction. Infused with garlic and rosemary, this dish not only elevates your weeknight dinners but also impresses at elegant gatherings. In just 30 minutes, you can enjoy a restaurant-quality meal that’s healthy and easy to prepare. Serve it with seasonal vegetables or over a bed of greens for a complete dining experience that your family and friends will love.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 sprig rosemary
- 4 (6 oz) salmon fillets
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- Let salmon rest at room temperature for 10–15 minutes.
- In a medium saucepan, combine balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary, and minced garlic. Bring to boil over medium-high heat, then reduce to medium-low and simmer until thickened (about 10–15 minutes). Strain into a bowl.
- Season salmon with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat.
- Add salmon fillets and sear for 3–4 minutes until browned; flip and cook for another 2–3 minutes until flaky.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 9g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg