These Bang Bang Chicken Skewers are a delightful blend of sweet and spicy flavors that make any meal feel special. Perfect for grilling or air frying, these skewers offer juicy chicken thighs coated in bold spices and a creamy bang bang sauce. Whether you’re hosting a dinner party or enjoying a cozy family meal, these skewers are sure to impress with their vibrant taste and easy preparation.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Bang Bang Chicken Skewers
- Step 1: Prepare Your Skewers
- Step 2: Marinate the Chicken
- Step 3: Make the Bang Bang Sauce
- Step 4: Prepare the Skewers
- Step 5: Cook the Skewers on the Grill
- Step 6: Cook the Skewers in an Air Fryer
- Step 7: Serve and Enjoy!
- How to Serve Bang Bang Chicken Skewers
- As a Main Course
- With Dipping Sauce
- In Tacos
- Over Rice or Quinoa
- On a Platter
- With Grilled Vegetables
- How to Perfect Bang Bang Chicken Skewers
- Best Side Dishes for Bang Bang Chicken Skewers
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Skewers
- Reheating Bang Bang Chicken Skewers
- Frequently Asked Questions
- What are Bang Bang Chicken Skewers?
- Can I use chicken breasts instead of thighs?
- How can I make these skewers less spicy?
- What should I serve with Bang Bang Chicken Skewers?
- How long does it take to cook Bang Bang Chicken Skewers?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have delicious Bang Bang Chicken Skewers ready for cooking.
- Flavor Explosion: The combination of spices and the creamy bang bang sauce creates a unique flavor profile that tantalizes your taste buds.
- Versatile Cooking Methods: Whether you prefer grilling or using an air fryer, this recipe adapts easily to your preferred cooking style.
- Perfect for Any Occasion: These skewers are great for weeknight dinners, parties, or casual get-togethers, making them an ideal choice for various settings.
- Easy to Customize: Adjust the heat level by modifying the cayenne pepper or Sriracha to suit your taste preferences.
Tools and Preparation
Having the right tools can make the cooking process smoother and more enjoyable. Here’s what you’ll need to prepare these tasty skewers.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Mixing bowls
- Grill or air fryer
- Basting brush
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together while they cook evenly on the grill or in the air fryer.
- Mixing Bowls: Useful for combining ingredients like spices and sauces without mess.
- Grill or Air Fryer: Both methods provide deliciously cooked chicken; choose based on your preference for smoky flavor or quicker cooking times.
- Basting Brush: Perfect for applying sauce to ensure every bite is packed with flavor.
Ingredients
For the Chicken Skewers:
* 1½–2 lbs chicken thighs, cubed into 1-inch pieces (boneless, skinless breasts can be used as an alternative)
* 1 tablespoon extra virgin olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon black pepper
* ½ teaspoon cayenne pepper (optional for heat)
* ½ teaspoon salt
* 2 tablespoons hot honey (optional, or substitute with regular honey)
For the Bang Bang Sauce:
* 1 cup mayonnaise (add more as needed)
* 2 tablespoons fresh-squeezed lime juice
* ⅔ cup Thai sweet chili sauce
* ¼ cup Sriracha (adjust to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Bang Bang Chicken Skewers
Step 1: Prepare Your Skewers
If using wooden skewers, soak them in water while preparing the ingredients. This helps prevent burning during cooking.
Step 2: Marinate the Chicken
In a large bowl, combine:
1. Cubed chicken
2. Olive oil
3. Paprika
4. Garlic powder
5. Black pepper
6. Cayenne (if using)
7. Salt
8. Hot honey
Toss until all chicken pieces are evenly coated in the mixture.
Step 3: Make the Bang Bang Sauce
In a medium bowl, mix together:
1. Mayonnaise
2. Thai sweet chili sauce
3. Sriracha
4. Lime juice
Stir until smooth to create about 1.5 cups of bang bang sauce.
Step 4: Prepare the Skewers
Divide the sauce into two portions; set one half aside for later use after cooking for dipping or glazing.
Thread the marinated chicken onto skewers, filling about ½ to ¾ of each skewer.
Step 5: Cook the Skewers on the Grill
Grill over medium-high heat for 15–20 minutes, turning frequently until chicken reaches an internal temperature of 165°F. Brush with sauce regularly until it’s used up and chicken is caramelized.
Step 6: Cook the Skewers in an Air Fryer
Place skewers in the air fryer basket in a single layer (work in batches if necessary). Air fry at 400°F for 10–12 minutes, flipping halfway through until chicken reaches 165°F internally.
Step 7: Serve and Enjoy!
Transfer cooked skewers to a plate and drizzle with reserved sauce along with more hot honey if desired. Serve immediately for best flavor!
How to Serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are versatile and can be served in a variety of ways to suit any occasion. Whether you’re hosting a dinner party or enjoying a casual family meal, here are some delicious serving suggestions to enhance your dining experience.
As a Main Course
- Serve the skewers hot off the grill or air fryer alongside a fresh salad for a complete meal. The bright flavors will complement each other beautifully.
With Dipping Sauce
- Place extra bang bang sauce in small bowls for guests to dip their skewers. This adds an interactive element and lets everyone customize their flavor experience.
In Tacos
- Shred the cooked chicken from the skewers and use it as a filling for soft tortillas. Top with slaw, avocado, and extra bang bang sauce for a fun twist.
Over Rice or Quinoa
- Serve the skewers over fluffy rice or quinoa for a hearty meal. Drizzle some of the reserved sauce on top for added flavor.
On a Platter
- Arrange the skewers on a large platter with colorful veggies like bell peppers and cucumbers. This not only looks appealing but also adds crunch and freshness.
With Grilled Vegetables
- Pair the skewers with grilled vegetables like zucchini, asparagus, or corn on the cob. This creates a well-rounded dish that’s perfect for summer cookouts.
How to Perfect Bang Bang Chicken Skewers
To make your Bang Bang Chicken Skewers even more delicious, consider these helpful tips.
- Use high-quality chicken: Opt for fresh, boneless chicken thighs for juiciness. They hold moisture better than breasts during cooking.
- Marinate longer: Allow the chicken to marinate in the spice mix for at least 30 minutes (or overnight) to enhance flavor penetration.
- Preheat your grill or air fryer: Ensuring your cooking appliance is hot before adding the skewers helps achieve that perfect caramelization.
- Watch cooking times: Keep an eye on cooking times as they may vary based on size and thickness of chicken pieces. Always check internal temperature.
- Experiment with spices: Don’t hesitate to adjust spices according to your taste preferences. Adding herbs like cilantro can give an extra layer of flavor.
- Serve immediately: For best taste and texture, serve these skewers right after cooking while they’re still warm and juicy.

Best Side Dishes for Bang Bang Chicken Skewers
Bang Bang Chicken Skewers pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider:
- Coconut Rice: This subtly sweet rice dish complements the spicy flavors of the skewers perfectly.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness and texture.
- Corn on the Cob: Grilled corn brushed with lime butter is a classic pairing that enhances outdoor meals.
- Steamed Broccoli: Simple steamed broccoli drizzled with soy sauce provides a nutritious balance to your meal.
- Garlic Noodles: Flavorful garlic noodles add richness that contrasts beautifully with spicy chicken.
- Chili Lime Roasted Potatoes: Crispy roasted potatoes seasoned with chili powder deliver an extra kick alongside your skewers.
- Cauliflower Rice: This low-carb option is light but satisfying, making it an excellent base for saucy chicken.
- Sweet Potato Fries: Their natural sweetness pairs well with spicy flavors while providing a crispy texture.
These sides not only enhance your meal but also create an inviting dining atmosphere!
Common Mistakes to Avoid
When making Bang Bang Chicken Skewers, it’s easy to overlook a few key steps that can affect the flavor and texture. Here are some common mistakes to avoid.
- Skipping the marination: Not allowing the chicken to marinate can lead to bland skewers. Make sure to let the chicken sit in the seasoning for at least 30 minutes for maximum flavor.
- Using low-quality chicken: Choosing poor quality or frozen chicken can result in dry meat. Opt for fresh, high-quality chicken thighs for juicy and tender skewers.
- Overcrowding the skewers: Stuffing too much chicken on each skewer results in uneven cooking. Leave space between pieces for better heat circulation and even caramelization.
- Ignoring cooking temperatures: Failing to monitor the cooking temperature can lead to undercooked or overcooked meat. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Not preparing enough sauce: Underestimating how much bang bang sauce you’ll need can leave your skewers dry. Make extra sauce for dipping or glazing after cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Bang Bang Chicken Skewers in an airtight container.
- They will last up to 4 days in the refrigerator.
- Make sure they have cooled down completely before sealing.
Freezing Bang Bang Chicken Skewers
- Wrap cooked skewers tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Bang Bang Chicken Skewers
- Oven: Preheat the oven to 350°F. Place skewers on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid drying out.
- Stovetop: Warm a skillet over medium heat and add a little oil. Heat skewers for about 5 minutes, turning frequently.

Frequently Asked Questions
What are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers are spicy and sweet grilled or air-fried chicken pieces coated with a creamy bang bang sauce, perfect as a main dish or appetizer.
Can I use chicken breasts instead of thighs?
Yes, you can substitute boneless, skinless chicken breasts for thighs if you prefer leaner meat.
How can I make these skewers less spicy?
To reduce spice, omit the cayenne pepper and adjust the Sriracha and hot honey as desired. This will create a milder version of the dish.
What should I serve with Bang Bang Chicken Skewers?
These skewers pair well with rice, salads, or grilled vegetables, making them versatile for any meal setting.
How long does it take to cook Bang Bang Chicken Skewers?
Whether grilling or using an air fryer, cooking time is approximately 15-20 minutes until the chicken is fully cooked through.
Final Thoughts
Bang Bang Chicken Skewers offer a delightful blend of spicy and sweet flavors that make them suitable for any occasion—dinner parties, family gatherings, or casual cookouts. Feel free to customize your skewers by adding different vegetables or adjusting spices according to your taste preferences!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Bang Bang Chicken Skewers
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Bang Bang Chicken Skewers are a delicious and versatile dish that brings together sweet and spicy flavors in juicy, tender chicken. Whether you’re grilling outdoors or using an air fryer for a quick meal, these skewers are sure to impress family and friends alike. Coated in a flavorful spice blend and served with a creamy homemade Bang Bang sauce, they make an excellent main course or party appetizer. With easy preparation and customizable spice levels, you can enjoy this delightful recipe for any occasion—from casual weeknight dinners to festive gatherings.
Ingredients
- 1½–2 lbs boneless skinless chicken thighs (cubed)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons hot honey (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 1 cup mayonnaise
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 tablespoons fresh-squeezed lime juice
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water while prepping.
- In a bowl, mix cubed chicken with olive oil, spices, and hot honey until well-coated.
- For the sauce, combine mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice in a separate bowl.
- Thread marinated chicken onto skewers.
- Grill over medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.
- Serve with reserved Bang Bang sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 240
- Sugar: 4g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg