Description
Bang Bang Chicken Skewers are a delicious and versatile dish that brings together sweet and spicy flavors in juicy, tender chicken. Whether you’re grilling outdoors or using an air fryer for a quick meal, these skewers are sure to impress family and friends alike. Coated in a flavorful spice blend and served with a creamy homemade Bang Bang sauce, they make an excellent main course or party appetizer. With easy preparation and customizable spice levels, you can enjoy this delightful recipe for any occasion—from casual weeknight dinners to festive gatherings.
Ingredients
Scale
- 1½–2 lbs boneless skinless chicken thighs (cubed)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons hot honey (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 1 cup mayonnaise
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 tablespoons fresh-squeezed lime juice
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water while prepping.
- In a bowl, mix cubed chicken with olive oil, spices, and hot honey until well-coated.
- For the sauce, combine mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice in a separate bowl.
- Thread marinated chicken onto skewers.
- Grill over medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.
- Serve with reserved Bang Bang sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 240
- Sugar: 4g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg