Description
BBQ Baked Beans are a must-have side dish that brings a burst of rich, smoky flavor to any gathering. Combining the sweetness of BBQ sauce, the savory depth of crispy bacon, and tender beans, this easy recipe is perfect for summer cookouts, potlucks, or family dinners. With minimal prep time and simple ingredients, you can create a dish that not only complements grilled meats but also stands out on its own. Impress your guests with these hearty beans that are sure to become a new favorite!
Ingredients
Scale
- 6 strips bacon, chopped
- 1 small onion, finely diced
- 2 (28 oz) cans original baked beans (undrained)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer to paper towels to drain.
- In the same skillet, sauté the diced onion in the remaining bacon fat until translucent. Remove and drain on paper towels.
- In a mixing bowl, combine the baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and mustard. Stir well.
- Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 1 hour, stirring halfway through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg