Description
Experience the rich flavors of our Beef Enchilada Casserole, a perfect dish for any occasion. This hearty, one-pan meal combines seasoned ground beef, zesty enchilada sauce, and layers of gooey cheese, all nestled between soft corn tortillas. Ready in just 40 minutes, it’s an ideal solution for busy weeknights or casual gatherings with family and friends. Customize it with your favorite toppings for an extra kick. Dive into this comforting casserole and enjoy a delicious dinner that’s sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess fat.
- Stir in the enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Layer half of the corn tortillas in the baking dish, followed by half of the beef mixture and half of the cheeses. Repeat layers.
- Bake for approximately 25 minutes until bubbly and golden brown on top.
- Let rest for a few minutes before slicing; garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (about 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg