Description
Indulge in the comforting flavors of Beef Lombardi Casserole, a delightful dish that combines savory ground beef with creamy egg noodles and a medley of tangy tomatoes. Topped with gooey cheese, this casserole is perfect for family dinners, potlucks, or any casual gathering. With its South-of-the-border flair and easy preparation, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (6 oz) tomato paste
- 1 package (12 oz) egg noodles
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly; drain fat. Add diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for about 20 minutes.
- Cook egg noodles until al dente; drain and mix with sour cream.
- Layer creamy noodles in the baking dish, followed by the beef mixture. Top with cheddar, Parmesan, and mozzarella cheeses.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg