Description
Experience the ultimate comfort food with this Best Chili Recipe, guaranteed to become a family favorite. This rich and hearty chili is loaded with ground beef, crispy bacon, and a delightful mix of beans, creating a flavor explosion that warms the soul. The unique spice blend adds just the right amount of warmth, making it perfect for cozy nights or lively gatherings. Serve it as a main dish or get creative with toppings like sour cream and shredded cheese. Whether it’s game day or dinner with loved ones, this chili will impress everyone at the table.
Ingredients
Scale
- 6 strips bacon
- 1 red onion
- 1 red bell pepper
- 1 ½ pounds ground beef
- 3 cans assorted beans (kidney, pinto, black)
- 1 can fire-roasted tomatoes
- Beef stock
- Spices: cumin, smoked paprika, chili powder
Instructions
- Cook bacon in a large pot over medium heat until crisp; remove and drain on paper towels.
- In the same pot, sauté chopped onion and bell pepper until tender.
- Add ground beef; cook until browned and drain excess fat.
- Stir in bacon and all remaining ingredients; mix well.
- Simmer on medium-low heat for at least 45 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg