Description
Indulge in the ultimate Best Deviled Eggs Recipe, a delightful appetizer that combines creamy yolks with tangy seasonings for a burst of flavor in every bite. These classic deviled eggs are perfect for any gathering, from holiday feasts to casual summer barbecues. A sprinkle of paprika not only adds visual appeal but enhances the taste, making them an instant crowd-pleaser. Quick to prepare and easy to customize, this recipe allows you to add your personal twist, whether it be crispy bacon bits or a dash of hot sauce. Impress your guests with this timeless dish that balances simplicity and elegance while being packed with protein and wholesome ingredients.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 14 minutes.
- Cool them in an ice bath until completely chilled.
- Peel the eggs, slice them in half, and separate the yolks from whites.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture into egg whites and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 65
- Sugar: 0.2g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg