Description
Get ready to indulge in the Best Fluffy Pancake Recipe, a breakfast delight that combines simplicity with incredible taste. These pancakes are soft, thick, and incredibly fluffy, making them a perfect choice for any occasion—from casual weekend brunches to special family gatherings. With a few straightforward ingredients and easy-to-follow steps, you’ll achieve pancake perfection every time. Top them with maple syrup, fresh berries, or your favorite spreads for an unforgettable breakfast experience that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons butter (melted)
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, melted butter, and vanilla extract. Gently mix until just combined; lumps are okay.
- Heat a non-stick griddle over medium-high heat and grease it with butter or cooking spray. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip carefully and cook for another minute until golden brown.
- Serve warm with your choice of syrup, fresh fruit, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg