Description
Get ready to indulge in the Best Fluffy Pancake, a delightful recipe that delivers soft, thick, and airy pancakes perfect for any meal of the day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, melted butter, and vanilla extract if using. Mix gently until just combined; lumps are fine.
- Heat a non-stick griddle over medium-high heat and grease it lightly. Pour about ¼ cup of batter for each pancake and cook until bubbles form (about 2 minutes). Flip and cook for another minute.
- Serve warm topped with syrup, butter, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg