Description
Indulge in the ultimate treat with these Best Homemade Chocolate Chip Cookies! These cookies boast a perfect soft and chewy texture, making them an irresistible delight for cookie lovers of all ages. With a delightful balance of sweetness from the chocolate chips and a hint of saltiness from the butter, they are ideal for any occasion—whether it’s a cozy night in or a festive gathering. Quick to prepare, this recipe requires only 15 minutes of prep time, allowing you to enjoy fresh-baked cookies in no time. Gather your loved ones and embark on a fun baking adventure that ends with warm, gooey cookies straight from your oven!
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the flour, baking soda, and salt; mix until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop out portions of dough onto a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges are golden brown.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg