Description
Introducing the Best Honey Pepper Chicken Panini Pasta, a delightful dish that seamlessly marries the sweetness of honey with a spicy kick from black pepper. This recipe features tender grilled chicken in a luscious creamy pasta, making it perfect for both busy weeknights and special gatherings. Within just 35 minutes, you can serve up this comforting and satisfying meal that is sure to impress your family and friends. The combination of flavors creates a unique dining experience that invites seconds. Elevate your dinner tonight with this easy-to-make recipe that balances rich textures and vibrant tastes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne or fusilli pasta
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper (adjust to taste)
- Salt, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the marinated sauce by mixing honey, soy sauce, apple cider vinegar, black pepper, and salt in a bowl.
- Grill seasoned chicken in a skillet over medium heat for about 5-7 minutes per side until cooked through. Pour the honey mixture over the chicken and cook for an additional 2-3 minutes before slicing.
- Cook pasta according to package directions until al dente; drain.
- In the same skillet, sauté minced garlic in olive oil, add heavy cream and simmer. Stir in Parmesan cheese until melted.
- Combine cooked pasta with the sauce and top with sliced chicken. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 10g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg