Best Lasagna Soup Recipe

Published:

by Lizzy

This Best Lasagna Soup Recipe is a delightful twist on the classic Italian dish. Packed with savory flavors and rich cheeses, this soup is perfect for family dinners, cozy nights in, or even meal prep for the week ahead. In under an hour, you can serve up a comforting bowl that captures all the essence of lasagna without the fuss of layering pasta.

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Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in under an hour, making it ideal for busy weeknights.
  • Comforting and Hearty: The soup is rich and filling, perfect for warming you up on chilly evenings.
  • Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a winner for family meals.
  • Versatile Ingredients: Customize with your favorite pasta or add vegetables to suit your taste.
  • Easy Cleanup: With minimal equipment needed, cleanup is a breeze!

Tools and Preparation

To create this delicious lasagna soup, you’ll need some essential kitchen tools that will streamline the process.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot or Dutch oven: A sturdy pot allows for even cooking and ample space for all ingredients.
  • Wooden spoon or spatula: This tool is perfect for stirring without scratching your cookware.
  • Measuring cups and spoons: Accurate measurements ensure that every flavor shines in your soup.

Ingredients

This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.

Ingredients:
* 1 tablespoon olive oil
* 1 lb ground beef (preferably lean)
* 1/2 cup minced onion
* 2 tablespoons minced garlic (about 6 garlic cloves)
* 28 oz crushed tomatoes (low or no sodium)
* 1 bay leaf
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, adjust to taste)
* 4 cups beef broth (low or no sodium)
* 2 cups water
* 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
* 1/4 cup ricotta cheese (optional, for serving)
* 1/4 cup parmesan cheese (optional, for serving)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Best Lasagna Soup Recipe

Step 1: Cook Ground Beef

Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.

Step 2: Add Onion and Garlic

Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.

Step 3: Add Tomatoes and Seasoning

Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine.

Step 4: Add Broth and Water

Pour in the beef broth and water. Stir to combine thoroughly. Cover the pot and bring the soup to a boil over high heat while stirring occasionally to prevent sticking.

Step 5: Cook the Pasta

Once boiling, add the uncooked pasta. Stir well and reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package.

Step 6: Finish Cooking

After cooking the pasta halfway, remove the pot from heat. Let it sit uncovered for 5 minutes so the pasta finishes cooking. Discard the bay leaf before serving.

Step 7: Serve

Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy your warm bowl of comfort!

How to Serve Best Lasagna Soup Recipe

Serving your Best Lasagna Soup Recipe can elevate the dining experience and make it feel even more special. There are various ways to present this hearty dish, ensuring everyone enjoys it.

Garnish with Fresh Herbs

  • Basil or Parsley: A sprinkle of fresh basil or parsley adds a burst of color and freshness to the soup.

Add Cheese Toppings

  • Ricotta Cheese: A dollop of ricotta on top enhances the creaminess and provides a delightful contrast in texture.
  • Parmesan Cheese: Grated parmesan adds a salty richness that complements the flavors beautifully.

Serve with Crusty Bread

  • Garlic Bread: Pairing the soup with garlic bread makes for a satisfying meal that’s perfect for dipping.
  • Breadsticks: Soft breadsticks are great for scooping up the delicious soup.

Offer a Side Salad

  • Caesar Salad: A light Caesar salad can balance the heartiness of the lasagna soup and add a crunchy texture.
  • Mixed Greens: A simple mixed greens salad with vinaigrette provides freshness alongside your comforting soup.

How to Perfect Best Lasagna Soup Recipe

Perfecting your Best Lasagna Soup Recipe involves attention to detail. Here are some tips to ensure your dish turns out amazing every time:

  • Bold Flavors: Don’t be shy with spices; they enhance the overall taste. Adjust seasonings as needed for your palate.
  • Quality Ingredients: Use fresh ingredients whenever possible for the best flavor profile. Fresh herbs can make a big difference.
  • Pasta Cooking Time: Slightly undercook the pasta to prevent it from becoming mushy when mixed into the soup.
  • Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.
  • Customize Your Pasta: Feel free to experiment with different types of pasta, like broken lasagna noodles or other shapes you enjoy.
  • Adjust Consistency: If you prefer a thinner soup, add more broth or water until it’s just right for you.
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Best Side Dishes for Best Lasagna Soup Recipe

Pairing side dishes with your delicious lasagna soup can enhance your meal. Here are some great options:

  1. Garlic Bread: Crispy garlic bread is perfect for dipping into the rich flavors of lasagna soup.
  2. Caesar Salad: This classic salad adds crunch and freshness that balances well with hearty soup.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide lightness alongside your warm dish.
  4. Italian Antipasto Platter: A selection of cured meats, cheeses, and olives creates a fun appetizer experience.
  5. Roasted Vegetables: Seasonal roasted veggies offer a healthy side that complements rich flavors well.
  6. Stuffed Mushrooms: These bite-sized delights can serve as an excellent finger food alongside your main course.

Common Mistakes to Avoid

When making the Best Lasagna Soup Recipe, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

  • Overcooking the Pasta: If you cook the pasta too long in the soup, it will become mushy. Remember to slightly undercook it, as it continues to soften even after you remove it from heat.
  • Neglecting Seasoning: A common mistake is not seasoning enough. Make sure to add herbs and spices according to the recipe. Taste as you go and adjust for flavor.
  • Ignoring Liquid Levels: If you don’t watch the liquid levels, your soup may become too thick. Add more broth or water as needed to achieve your desired consistency.
  • Skipping the Bay Leaf: The bay leaf adds a depth of flavor that enhances the soup. Never skip this ingredient; just remember to remove it before serving.
  • Not Letting It Rest: Allowing the soup to sit after cooking helps flavors meld together. Don’t rush this step; let it rest for at least 5 minutes uncovered before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the soup to cool completely before sealing to prevent condensation.

Freezing Best Lasagna Soup Recipe

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave some space at the top of containers for expansion as it freezes.

Reheating Best Lasagna Soup Recipe

  • Oven: Preheat oven to 350°F (175°C). Place in a covered oven-safe dish and heat for about 20-30 minutes until warmed through.
  • Microwave: Transfer portions into microwave-safe bowls. Heat on high for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until bubbling, about 5-10 minutes.
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Frequently Asked Questions

What makes this the Best Lasagna Soup Recipe?

This recipe combines classic lasagna flavors with a hearty soup format, offering comfort and satisfaction in less than an hour!

Can I use other types of pasta?

Absolutely! While reginetti is great, feel free to substitute broken lasagna noodles or any pasta shape you prefer for flexibility.

Is there a vegetarian option for this Best Lasagna Soup Recipe?

Yes! You can replace ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.

How do I make this lasagna soup spicier?

To increase spiciness, add more red pepper flakes or include diced jalapeños while cooking. Adjust based on your taste preference!

Can I prepare this soup ahead of time?

Yes! You can make the soup in advance and store it in the refrigerator or freezer. Just cook the pasta separately when it’s time to serve.

Final Thoughts

The Best Lasagna Soup Recipe is a delightful twist on traditional lasagna that brings comfort in every bite. Its versatility allows for numerous customization options such as different proteins or pasta shapes. Don’t hesitate to experiment and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Lasagna Soup Recipe

Best Lasagna Soup Recipe


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  • Author: Lizzy
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting warmth of our Best Lasagna Soup Recipe, a delightful twist on the traditional Italian favorite. This hearty soup captures all the iconic flavors of lasagna—rich cheeses, savory meats, and aromatic herbs—while delivering it in a quick, one-pot style that’s perfect for busy weeknights. In just under an hour, you can prepare a delicious meal that warms both body and soul, making it ideal for family dinners or meal prep. Customize it with your favorite pasta or add extra veggies to cater to your taste. With easy cleanup and minimal fuss, this recipe is sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef (preferably lean)
  • 1/2 cup minced onion
  • 2 tablespoons minced garlic (about 6 garlic cloves)
  • 28 oz crushed tomatoes (low or no sodium)
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, adjust to taste)
  • 4 cups beef broth (low or no sodium)
  • 2 cups water
  • 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
  • 1/4 cup ricotta cheese (optional, for serving)
  • 1/4 cup parmesan cheese (optional, for serving)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.
  2. Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.
  3. Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine.
  4. Pour in the beef broth and water. Stir to combine thoroughly. Cover the pot and bring the soup to a boil over high heat while stirring occasionally to prevent sticking.
  5. Once boiling, add the uncooked pasta. Stir well and reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package.
  6. After cooking the pasta halfway, remove the pot from heat. Let it sit uncovered for 5 minutes so the pasta finishes cooking. Discard the bay leaf before serving.
  7. Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy your warm bowl of comfort!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

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