Description
Indulge in the comforting warmth of our Best Lasagna Soup Recipe, a delightful twist on the traditional Italian favorite. This hearty soup captures all the iconic flavors of lasagna—rich cheeses, savory meats, and aromatic herbs—while delivering it in a quick, one-pot style that’s perfect for busy weeknights. In just under an hour, you can prepare a delicious meal that warms both body and soul, making it ideal for family dinners or meal prep. Customize it with your favorite pasta or add extra veggies to cater to your taste. With easy cleanup and minimal fuss, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (preferably lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 4 cups beef broth (low or no sodium)
- 2 cups water
- 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
- 1/4 cup ricotta cheese (optional, for serving)
- 1/4 cup parmesan cheese (optional, for serving)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.
- Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.
- Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine.
- Pour in the beef broth and water. Stir to combine thoroughly. Cover the pot and bring the soup to a boil over high heat while stirring occasionally to prevent sticking.
- Once boiling, add the uncooked pasta. Stir well and reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package.
- After cooking the pasta halfway, remove the pot from heat. Let it sit uncovered for 5 minutes so the pasta finishes cooking. Discard the bay leaf before serving.
- Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy your warm bowl of comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg