Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are buttery, flaky, and just the right amount of sweet. Perfect for breakfast, brunch, or dessert, they are sure to impress your family and friends. With crisp golden edges and a soft interior, each bite is a delightful treat that comes together in under an hour!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Cut in Butter
• Step 5: Form the Dough
• Step 6: Add Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Biscuits
• Step 9: Bake
• Step 10: Cool and Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• With Fresh Fruit
• Drizzled with Honey
• With Whipped Cream
• As Part of a Brunch Spread
• Paired with Tea or Coffee
• With Ice Cream
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• Can I use frozen blueberries in these Blueberry Biscuits with Lemon Glaze?
• How do I make my own buttermilk?
• What can I substitute for granulated sugar?
• How long do these blueberry biscuits last?
• Can I customize the glaze?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These biscuits come together in less than an hour, making them perfect for busy mornings or last-minute gatherings.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon glaze creates a deliciously sweet and tangy flavor profile.
• Versatile Serving Options: Enjoy them warm for breakfast, serve them as a brunch centerpiece, or savor them as a delightful dessert.
• Flaky Texture: Using cold butter ensures that each biscuit has a light and flaky texture that melts in your mouth.
• Easy to Customize: Feel free to experiment with different fruits or glazes to make this recipe your own!

Tools and Preparation

To make these Blueberry Biscuits with Lemon Glaze perfectly, you’ll need some essential tools. Having the right equipment can make all the difference in achieving that ideal texture.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter
• 2½-inch biscuit cutter
• Cast iron skillet
• Whisk

Importance of Each Tool

• Mixing bowls: Crucial for combining ingredients without making a mess.
• Pastry cutter: Helps achieve the perfect butter texture by cutting it into the flour efficiently.
• Cast iron skillet: Provides even heat distribution for perfectly baked biscuits.

Ingredients

For the biscuits:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 3/4 cup buttermilk
* 8 tablespoons unsalted butter, very cold and cut into cubes
* 1 cup fresh blueberries
* 4 tablespoons unsalted butter, melted (for brushing)

For the lemon glaze:
* 1 cup powdered sugar
* 1 teaspoon freshly squeezed lemon juice
* 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking these delicious biscuits.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon salt

Mix thoroughly until everything is well incorporated.

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk together:
1. 3/4 cup buttermilk
2. 1/4 cup granulated sugar

Set this mixture aside for later use.

Step 4: Cut in Butter

Add the cubed cold butter into the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Form the Dough

Pour the buttermilk mixture into the flour-butter mixture and mix just until a dough forms. Don’t overmix!

Step 6: Add Blueberries

Toss the fresh blueberries in 1 tablespoon of flour to prevent them from bursting. Gently fold them into the dough to keep them intact.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface and roll it into a disc. Fold it over itself 4–5 times gently, ensuring you maintain whole blueberries throughout.

Step 8: Cut Biscuits

Roll out the dough into a 1-inch thick disc or rectangle. Use a 2½-inch biscuit cutter or glass to cut out circles—aim for about 9 biscuits.

Step 9: Bake

Place biscuits in a cast iron skillet so they touch each other. Bake in preheated oven for 6 minutes. Remove from oven, brush tops with melted butter, then return to bake another 4–6 minutes until golden brown.

Step 10: Cool and Glaze

Let biscuits cool in the skillet for about 10 minutes. Meanwhile, prepare your glaze by whisking together:
1. 1 cup powdered sugar
2. 1 teaspoon freshly squeezed lemon juice
3. 1 tablespoon milk

Drizzle this over your slightly cooled Blueberry Biscuits before serving!

How to Serve Blueberry Biscuits with Lemon Glaze

These Blueberry Biscuits with Lemon Glaze are versatile and can be served in various delightful ways. Whether you enjoy them as a sweet breakfast treat or a delicious dessert, here are some serving suggestions to elevate your experience.

With Fresh Fruit

• Serve the biscuits alongside a bowl of mixed fresh fruits like strawberries, raspberries, and bananas for a refreshing contrast.

Drizzled with Honey

• Add an extra layer of sweetness by drizzling honey over the biscuits before serving. The floral notes of honey complement the blueberries perfectly.

With Whipped Cream

• Top your warm biscuits with a dollop of whipped cream for a light and airy addition that enhances their flavor.

As Part of a Brunch Spread

• Include these biscuits in your brunch spread alongside other dishes like quiche and fruit salad for a well-rounded meal.

Paired with Tea or Coffee

• Enjoy these biscuits with your favorite cup of tea or coffee. The flavors of lemon and blueberry pair beautifully with both beverages.

With Ice Cream

• For an indulgent dessert, serve the biscuits warm with a scoop of vanilla ice cream melting on top. This combination is sure to impress!

How to Perfect Blueberry Biscuits with Lemon Glaze

Creating the perfect Blueberry Biscuits with Lemon Glaze is all about technique and attention to detail. Here are some tips to help you achieve flaky, flavorful results.

• Keep ingredients cold: Use very cold butter and buttermilk to ensure maximum flakiness in the biscuits.
• Don’t overmix: Mix the dough just until it comes together. Overmixing can lead to tough biscuits instead of tender ones.
• Fold gently: When adding blueberries, fold them into the dough carefully to avoid breaking them apart.
• Use fresh blueberries: Opt for fresh blueberries for the best flavor and texture. Frozen berries may result in soggy biscuits.
• Brush with butter: Brushing melted butter on top before baking adds richness and helps achieve a beautiful golden color.
• Experiment with flavors: Try adding lemon zest to the biscuit dough for an extra burst of lemony goodness.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

Pairing side dishes with your Blueberry Biscuits with Lemon Glaze can enhance your meal’s overall appeal. Here are some great options:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and more fresh berries for a nutritious side that complements the sweetness of the biscuits.
2. Savory Quiche – A slice of quiche filled with vegetables or cheese provides a savory balance to the sweet biscuits.
3. Fruit Salad – A light fruit salad made from seasonal fruits adds freshness and contrasts nicely with the rich glaze.
4. Crispy Bacon – The salty crunch of crispy bacon pairs wonderfully with sweet blueberry flavors, making it an excellent brunch choice.
5. Smoothie Bowl – Serve a refreshing smoothie bowl topped with nuts and seeds as a healthy complement to your blueberry treat.
6. Cheese Platter – A selection of cheeses can add sophistication; try mild cheeses like brie or goat cheese alongside your biscuits.
7. Vanilla Ice Cream – For an indulgent dessert option, serve ice cream on the side to create an exciting flavor combination when enjoyed together.

Common Mistakes to Avoid

When making Blueberry Biscuits with Lemon Glaze, it’s easy to make some common mistakes that can affect the final product. Here are some tips to help you avoid them.

• Overmixing the dough – Mixing too much can lead to tough biscuits. Mix just until combined for a tender texture.
• Using warm butter – Warm butter can ruin the flakiness of your biscuits. Always use cold butter straight from the fridge.
• Skipping the flour toss on blueberries – Not tossing blueberries in flour can cause them to burst in the dough. This step helps keep them intact.
• Not preheating the oven – Baking in an oven that isn’t hot enough can result in dense biscuits. Always preheat to 475°F (245°C).
• Cutting biscuits too small – If your biscuits are too small, they may overbake and become dry. Aim for a 2½-inch cutter for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Biscuits with Lemon Glaze in an airtight container.
• They will stay fresh for 1–2 days at room temperature.

Freezing Blueberry Biscuits with Lemon Glaze

• Wrap each biscuit tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for best results.
• Microwave: Heat one biscuit at a time for about 15-20 seconds until warm.
• Stovetop: Place biscuits on a skillet over low heat, cover, and warm for about 5 minutes.

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Frequently Asked Questions

Can I use frozen blueberries in these Blueberry Biscuits with Lemon Glaze?

Yes, you can use frozen blueberries! Just add them directly without thawing, but keep in mind they may tint the dough slightly.

How do I make my own buttermilk?

Mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for about 5 minutes before using it in your recipe.

What can I substitute for granulated sugar?

You can use coconut sugar or honey as alternatives, but adjust the amounts since they have different sweetness levels.

How long do these blueberry biscuits last?

Blueberry Biscuits with Lemon Glaze last about 1–2 days at room temperature and up to a week in the refrigerator.

Can I customize the glaze?

Absolutely! Feel free to add more lemon juice or even a splash of vanilla extract to enhance the flavor of your glaze.

Final Thoughts

These Blueberry Biscuits with Lemon Glaze are not only delicious but also incredibly versatile. Perfect for breakfast, brunch, or as a sweet treat anytime, they invite creativity. Experiment with different fruits or glazes to make them your own!