Description
Indulge in the delightful charm of Blueberry Biscuits with Lemon Glaze. These buttery, flaky biscuits are filled with juicy blueberries and drizzled with a sweet lemon glaze, making them perfect for breakfast, brunch, or as a delectable dessert. With crisp golden edges and a soft, tender interior, each biscuit is a burst of flavor that comes together in under an hour. Impress your family and friends with this easy-to-follow recipe that invites creativity—feel free to customize with your favorite fruits or glazes!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold), cubed
- 1 cup fresh blueberries
- For the glaze: 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk buttermilk and sugar; set aside.
- Cut cold butter into flour mixture until it resembles small peas.
- Combine wet and dry mixtures until just combined; fold in floured blueberries gently.
- Roll out dough to about 1-inch thick and cut into biscuits.
- Place biscuits in a cast iron skillet; bake for 6 minutes.
- Brush with melted butter and bake for an additional 4–6 minutes until golden brown.
- Cool slightly and drizzle with lemon glaze made by whisking powdered sugar, lemon juice, and milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (56g)
- Calories: 190
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg