Description
Indulge in the delightful experience of Blueberry Cottage Cheese Muffins, where nutrition meets flavor in every bite. These muffins are soft, moist, and incredibly satisfying, making them ideal for breakfast, a snack, or a quick on-the-go treat. Sweetened naturally with honey and enriched with protein-rich cottage cheese, they provide a wholesome boost without compromising on taste. Perfect for meal prep, these muffins can be stored easily in the fridge or freezer, ensuring you always have a healthy option at hand. With just a handful of simple ingredients and easy instructions, you’ll find that making these muffins is as enjoyable as eating them. Treat yourself to a deliciously nutritious snack that your whole family will love!
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide the batter evenly among muffin cups.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly in the pan before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg