Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful treat that can elevate any occasion. Whether you’re looking for a unique breakfast, a sweet brunch addition, or a decadent dessert, these egg rolls fit the bill. With their perfect blend of tangy cream cheese and sweet blueberries, they are sure to impress your family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling
• For the Cream Cheese Filling
• For Assembly
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• With Fresh Berries
• Drizzled with Chocolate Sauce
• Accompanied by Whipped Cream
• Topped with Ice Cream
• Finished with Lemon Zest
• With Maple Syrup
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• What are Blueberry Cream Cheese Egg Rolls?
• Can I make these Blueberry Cream Cheese Egg Rolls ahead of time?
• What can I serve with Blueberry Cream Cheese Egg Rolls?
• How do I customize my Blueberry Cream Cheese Egg Rolls?
• Are there any substitutes for cream cheese in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these delicious egg rolls in just 35 minutes.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a dessert.
• Unique Flavor Combination: The mix of blueberries and cream cheese creates a delightful taste experience.
• Crowd-Pleaser: Ideal for gatherings and parties; everyone will want to try them!
• Easy to Customize: Feel free to experiment with different fruits or fillings based on your preference.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Large skillet or frying pan
• Electric mixer
• Small saucepan
• Mixing bowls
• Paper towels

Importance of Each Tool

• Electric mixer: Ensures your cream cheese filling is fluffy and well blended.
• Large skillet: Allows for even frying of multiple egg rolls at once.
• Small saucepan: Perfect for cooking down the blueberry filling without making a mess.

Ingredients

For the Blueberry Filling

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

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How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat:
1. Combine blueberries, sugar, 3 tablespoons of water, and lemon juice.
2. Stir and cook until the blueberries burst, which takes about 3-4 minutes after boiling.
3. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth.
4. Add this mixture to the blueberry mixture and stir continuously until it thickens.
5. Remove from heat and let it cool completely.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl:
1. Use an electric mixer to beat the cream cheese until light and fluffy, which takes about 2-3 minutes.
2. Add in sugar, vanilla extract, and lemon juice.
3. Beat for an additional 2 minutes until smooth and creamy.

Step 3: Assemble the Egg Rolls

On a clean surface:
1. Place an egg roll wrapper in front of you with one corner pointing toward you (like a diamond shape).
2. Add about 2 tablespoons of the cream cheese mixture to the center of the wrapper.
3. Top this with a heaping spoonful (or two) of cooled blueberry filling.
4. Dip your finger in water and run it along the edges of the wrapper to help seal it.
5. Fold in the sides tightly over the filling, then roll from bottom to top to form an egg roll. Seal with water.
6. Repeat these steps with remaining wrappers and fillings.

Step 4: Fry the Egg Rolls

In a large skillet:
1. Heat vegetable oil over medium heat until it reaches 375°F (190°C).
2. Add egg rolls gently into hot oil a few at a time.
3. Cook for about 2-3 minutes per side until they turn golden brown and crispy.
4. Transfer fried egg rolls to paper towels to cool slightly.

Step 5: Serve

Just before serving:
1. Dust with powdered sugar for extra sweetness.
2. Serve warm and enjoy!

How to Serve Blueberry Cream Cheese Egg Rolls

These delicious Blueberry Cream Cheese Egg Rolls can be served in various delightful ways, making them perfect for any occasion. Whether you want to impress guests at a brunch or enjoy a sweet treat after dinner, here are some serving suggestions.

With Fresh Berries

• Serve the egg rolls alongside a mix of fresh blueberries and raspberries for a vibrant and refreshing touch.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce adds an indulgent twist that complements the creamy filling perfectly.

Accompanied by Whipped Cream

• Light and fluffy whipped cream is a great side that enhances the sweetness of the egg rolls, making them even more enjoyable.

Topped with Ice Cream

• Pairing these egg rolls with a scoop of vanilla ice cream creates a luscious dessert experience that’s hard to resist.

Finished with Lemon Zest

• A sprinkle of fresh lemon zest on top gives a burst of citrus flavor that balances the sweetness wonderfully.

With Maple Syrup

• For a breakfast-inspired treat, serve the egg rolls with warm maple syrup for dipping, adding a sweet and rich flavor.

How to Perfect Blueberry Cream Cheese Egg Rolls

To achieve the ideal texture and flavor for your Blueberry Cream Cheese Egg Rolls, follow these tips for perfection.

• Use Fresh Ingredients: Always opt for fresh blueberries and high-quality cream cheese. This will enhance the overall taste of your egg rolls.
• Don’t Overfill: Avoid overstuffing the wrappers. A little filling goes a long way, allowing you to seal them properly without spilling during frying.
• Control Oil Temperature: Make sure your oil is at 375°F (190°C) before frying. This ensures they cook evenly and become crispy without absorbing too much oil.
• Let Fillings Cool: Allowing both fillings to cool completely before assembly helps prevent soggy wrappers and makes sealing easier.
• Serve Immediately: Enjoy these egg rolls right after frying for maximum crispiness. If you have leftovers, reheat them in an air fryer to regain their crunchiness.

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Best Side Dishes for Blueberry Cream Cheese Egg Rolls

Pairing side dishes with your Blueberry Cream Cheese Egg Rolls can elevate your meal. Here are some excellent options that complement their flavors well.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of the egg rolls.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy texture that pairs beautifully with the crispy egg rolls.
3. Cinnamon Sugar Tortilla Chips: These sweet chips offer an additional crunchy element that enhances your dessert experience.
4. Chocolate Mousse: A rich chocolate mousse serves as a decadent side that contrasts nicely with the blueberry flavors in the egg rolls.
5. Smoothie Bowl: A refreshing smoothie bowl filled with berries is perfect for breakfast or brunch alongside your egg rolls.
6. Coffee or Tea: A warm cup of coffee or tea helps cleanse the palate after enjoying these sweet treats, providing balance to your meal.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Egg Rolls, avoiding common pitfalls will enhance your results.

• Overfilling the wrappers: Adding too much filling can make it difficult to seal the egg rolls properly. Stick to about 2 tablespoons of each filling.
• Not sealing edges correctly: Failing to seal the edges can cause the filling to leak during frying. Use water along the edges to ensure a tight seal.
• Incorrect oil temperature: Frying at the wrong temperature can lead to soggy or burnt egg rolls. Ensure your oil reaches 375°F (190°C) before adding the egg rolls.
• Skipping cooling time: Allowing the blueberry filling to cool completely prevents sogginess in the wrappers. Always let it cool before assembling.
• Not dusting with powdered sugar: Skipping this step can make your egg rolls look less appealing. A light dusting adds a sweet touch and enhances presentation.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Blueberry Cream Cheese Egg Rolls

• Freeze un-fried egg rolls by placing them in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag for up to 2 months.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for about 30 seconds but expect a softer texture.
• Stovetop: Heat in a skillet over medium heat, turning frequently until warmed through and crispy.

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Frequently Asked Questions

What are Blueberry Cream Cheese Egg Rolls?

Blueberry Cream Cheese Egg Rolls are crispy fried treats filled with a creamy mixture of cream cheese and sweet blueberries, perfect for any meal.

Can I make these Blueberry Cream Cheese Egg Rolls ahead of time?

Yes! You can prepare the fillings ahead of time and assemble them just before frying for best results.

What can I serve with Blueberry Cream Cheese Egg Rolls?

These egg rolls pair well with whipped cream, ice cream, or even a drizzle of chocolate sauce for added indulgence.

How do I customize my Blueberry Cream Cheese Egg Rolls?

Feel free to add spices like cinnamon or nutmeg to either filling. You can also mix in other fruits such as raspberries or strawberries for variety.

Are there any substitutes for cream cheese in this recipe?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.

Final Thoughts

These Blueberry Cream Cheese Egg Rolls are not only delicious but also versatile. Perfect for breakfast, brunch, or dessert, they offer plenty of opportunities for customization. Try adding different fruits or spices to create your own twist on this delightful treat!