Description
Indulge in the delightful crunch of Blueberry Cream Cheese Egg Rolls! These crispy treats are a perfect blend of tangy cream cheese and sweet blueberries, ideal for breakfast, brunch, or dessert. With a quick preparation time of just 35 minutes, you can easily impress your family and friends with these unique bites. Whether served warm with powdered sugar or drizzled in chocolate sauce, they are sure to be a hit at any gathering. Customize them with your favorite fruits or toppings to create your own delicious twist. Enjoy the irresistible combination of flavors in every bite!
Ingredients
Scale
- 2 cups fresh blueberries
- 1/3 cup sugar (divided)
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- 8 oz cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 2+ cups vegetable oil (for frying)
- 1/4 cup powdered sugar, for dusting
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water in a saucepan until thickened. Let cool.
- Beat cream cheese with sugar, lemon juice, and vanilla until fluffy.
- Assemble egg rolls: place cream cheese filling and blueberry filling on wrappers; seal tightly.
- Fry in preheated oil at 375°F until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg