Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes, where moist, fluffy texture meets the sweet essence of ripe bananas and brown sugar. Perfect for cozy mornings or family brunches, these pancakes are a treat that everyone will love. With just the right hint of vanilla, they are incredibly easy to whip up and can be customized with your favorite toppings, from maple syrup to nuts or chocolate chips. Plus, any leftovers can be stored for quick breakfasts later in the week. Elevate your breakfast game and enjoy a tender, flavorful start to your day with these irresistible pancakes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Combine wet and dry ingredients gently using a rubber spatula until just mixed (avoid overmixing).
- Heat a griddle or skillet over medium-low heat and grease with butter.
- Pour ⅓ cup portions of batter onto the griddle and cook until bubbles form on the surface (about 3 minutes).
- Flip and cook for another couple of minutes until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes (180g)
- Calories: 420
- Sugar: 18g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg