Brownie Mix Cookies

Published:

by Lizzy

These Brownie Mix Cookies are a delightful twist on traditional cookies, offering a rich, fudgy texture that chocolate lovers will adore. With just a few pantry staples and minimal effort, you can whip up these treats in no time. Perfect for parties, casual gatherings, or simply enjoying at home, these cookies combine the convenience of brownie mix with the fun of cookie baking. Get ready to indulge in sweet, chocolatey goodness!

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Why You’ll Love This Recipe

  • Quick and Easy: With just four ingredients and minimal prep time, you can enjoy fresh cookies in about 20 minutes.
  • Rich Flavor: The combination of brownie mix and chocolate chips gives these cookies an intense chocolate flavor that satisfies cravings.
  • Versatile Treat: Great for any occasion—whether it’s a birthday party, holiday gathering, or just a cozy night in.
  • Soft and Fudgy Texture: These cookies are soft in the center with slightly crisp edges, making them irresistibly delicious.
  • Kid-Friendly: Easy enough for kids to help make, turning baking into a fun family activity.

Tools and Preparation

Before starting your cookie-making adventure, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Wooden spoon
  • Cookie scoop or spoon
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
  • Cookie scoop or spoon: Helps create uniform cookie sizes for even baking.
  • Baking sheet: Provides a flat surface for perfect cookie placement during baking.

Ingredients

For the Cookies

  • 1 (18.3 oz) box fudge brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
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How to Make Brownie Mix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper. This makes cleanup easier and prevents sticking.

Step 3: Combine Ingredients

In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.

Step 4: Add Chocolate Chips

Fold in the chocolate chips. Make sure they are evenly distributed throughout the dough for maximum flavor.

Step 5: Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Space them evenly apart to allow for spreading during baking.

Step 6: Bake Cookies

Bake for about 10 minutes or until the edges are set but the centers still look slightly soft. This will keep them fudgy inside.

Step 7: Cool Cookies

Remove the baking sheet from the oven and place it on a wire cooling rack. Let cookies cool on the pan for about 10 minutes before transferring them to cool completely on the wire rack. Enjoy your delicious Brownie Mix Cookies!

How to Serve Brownie Mix Cookies

These Brownie Mix Cookies are not just delicious on their own; they can be paired with various accompaniments to enhance your dessert experience. Here are some creative serving suggestions to consider.

Pair with Ice Cream

  • Vanilla Ice Cream – The classic choice, vanilla complements the rich chocolate flavor beautifully.
  • Mint Chocolate Chip – For a refreshing twist, mint chocolate chip ice cream adds a cool contrast.

Drizzle with Sauce

  • Chocolate Sauce – A warm drizzle of chocolate sauce creates an indulgent treat.
  • Caramel Sauce – Sweet and gooey caramel enhances the fudgy texture of the cookies.

Serve with Fresh Fruit

  • Berries – Strawberries or raspberries add a tart balance to the sweetness of the cookies.
  • Banana Slices – Fresh banana slices provide a creamy texture that pairs well with chocolate.
  • Fill with Frosting – Use buttercream or cream cheese frosting to sandwich two cookies together for an extra special treat.

How to Perfect Brownie Mix Cookies

To achieve the best results with your Brownie Mix Cookies, consider these helpful tips that will elevate your baking game.

  • Use Room Temperature Eggs – This helps create a smoother dough and ensures even mixing.
  • Don’t Overmix the Dough – Mixing just until combined keeps the cookies soft and chewy.
  • Chill the Dough if Needed – If your kitchen is warm, chilling the dough for about 30 minutes prevents spreading during baking.
  • Add Extra Chocolate Chips – Boost the chocolate flavor by folding in more chocolate chips or chunks than called for in the recipe.
  • Watch Baking Time Closely – Remove them from the oven when they look slightly underbaked for that gooey center.
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Best Side Dishes for Brownie Mix Cookies

While these cookies shine on their own, pairing them with complementary side dishes can make your dessert spread even better. Here are some fantastic options to consider.

  1. Coffee – A robust cup of coffee balances out the sweetness of brownie mix cookies perfectly.
  2. Milkshake – A thick and creamy milkshake adds a nostalgic touch that everyone loves.
  3. Hot Chocolate – For an extra chocolaty experience, serve with a warm cup of hot cocoa topped with whipped cream.
  4. Fruit Salad – A light fruit salad provides freshness and contrasts nicely against rich cookies.
  5. Cheesecake Bites – Mini cheesecake bites add creamy richness that pairs wonderfully with brownie flavors.
  6. Pudding Cups – Chocolate or vanilla pudding cups offer a smooth texture that complements fudgy cookies nicely.

Common Mistakes to Avoid

When making Brownie Mix Cookies, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

  • Using too much oil: Adding more than the recommended amount of vegetable oil can make your cookies greasy. Stick to the ½ cup specified in the recipe for the best texture.
  • Not measuring ingredients accurately: Measuring incorrectly can lead to cookies that are either too dry or too gooey. Use proper measuring cups and follow the ingredient list closely.
  • Overmixing the dough: Mixing the dough too much can result in tough cookies. Mix just until combined for a soft and fudgy texture.
  • Ignoring baking time: Baking for too long can dry out your cookies. Keep an eye on them and remove them when the edges are set but the center is still soft.
  • Skipping cooling time: Allowing cookies to cool on the baking sheet is crucial for achieving the right consistency. Don’t rush this step for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Brownie Mix Cookies in an airtight container.
  • They will last up to 5 days in the fridge without losing moisture.

Freezing Brownie Mix Cookies

  • Place baked cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer frozen cookies to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating Brownie Mix Cookies

  • Oven: Preheat to 350°F (175°C). Bake cookies for 5-7 minutes until warm.
  • Microwave: Heat individual cookies on high for about 10-15 seconds. Be careful not to overheat.
  • Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes, ensuring they stay soft.
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Frequently Asked Questions

Here are some common questions about Brownie Mix Cookies that may help you with your baking adventure!

Can I use other types of brownie mix for these cookies?

Yes! You can use any flavor of brownie mix you like, such as peanut butter or caramel, to create different cookie variations.

What makes these Brownie Mix Cookies chewy?

The combination of eggs and oil creates a moist environment that helps achieve that chewy texture typical of brownies.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your Brownie Mix Cookies by adding nuts, dried fruit, or even crushed candy bars for extra flavor and texture.

How should I store leftover cookies?

Store leftover Brownie Mix Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Are these cookies suitable for freezing?

Yes! These cookies freeze well. Just ensure they are properly sealed in a freezer-safe container or bag before freezing.

Final Thoughts

These Brownie Mix Cookies are not only quick and easy but also incredibly delicious! Perfectly fudgy and chocolatey, they make an excellent dessert for any occasion. Plus, you can easily customize them with your favorite add-ins. Give this recipe a try—you won’t be disappointed!

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Brownie Mix Cookies

Brownie Mix Cookies


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  • Author: Lizzy
  • Total Time: 20 minutes
  • Yield: About 24 servings 1x

Description

Indulge in the ultimate chocolate experience with these Brownie Mix Cookies, a delightful fusion of fudgy brownie texture and cookie fun. Made with just four simple ingredients, this easy recipe is perfect for any occasion—from casual family gatherings to festive celebrations. The rich chocolate flavor, combined with gooey chocolate chips, makes these cookies irresistible to chocolate lovers. In less than 30 minutes, you can enjoy warm, soft cookies that are sure to satisfy your sweet tooth. With endless customization options—like adding nuts or different flavors of brownie mix—these cookies are not only quick to make but also a fantastic treat for everyone!


Ingredients

Scale
  • 1 box (18.3 oz) fudge brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet.
  5. Bake for about 10 minutes or until the edges are set and the centers look slightly soft.
  6. Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 11g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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