Description
Indulge in the delightful experience of homemade Butter Cookies, a classic treat that melts in your mouth. With their rich buttery flavor and tender texture, these cookies are perfect for any occasion—from festive gatherings to cozy afternoons with tea. This simple recipe requires minimal ingredients and offers versatile presentation options, whether you choose to pipe them into intricate shapes or drop spoonfuls onto the baking sheet for a rustic look. These cookies are not only delicious but also a joy to share, making them an ideal gift for friends and family. Elevate your baking game with this easy Butter Cookies recipe and enjoy the sweet smiles they bring.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add flour and salt, mixing just until incorporated.
- Adjust the consistency with milk until it's pipeable.
- Pipe shapes onto the prepared baking sheet; chill for 20-30 minutes.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool completely before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg