Description
Indulge in the rich flavors of Carnivore Turkey Meatballs With Sauce, a high-protein dish that perfectly aligns with your carnivore diet. These meatballs are not only easy to prepare but also deliver a satisfying meal for family dinners or meal prep. With tender ground turkey and a creamy, savory sauce, this recipe transforms simple ingredients into a delicious feast.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- Minced garlic
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with melted butter.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (if using), and season with salt and pepper.
- Form the mixture into meatballs and place them in the prepared baking dish. Bake for about 20 minutes or until browned.
- For the sauce, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream, season with salt and pepper, and simmer until thickened. Stir in grated Parmesan.
- Toss the baked meatballs in the sauce until fully coated. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 meatball (85g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg