Description
Indulge in the delightful world of Carrot Cake Ball Truffles—bite-sized treats that marry the classic flavors of moist carrot cake with rich cream cheese frosting, all encased in a silky layer of white chocolate. These truffles are perfect for any occasion, from birthday celebrations to cozy nights at home. With their appealing texture and rich flavor, they serve as the ideal sweet indulgence or gift option for friends and family. Easy to make with common ingredients, these gourmet desserts will impress everyone at your next gathering.
Ingredients
Scale
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1 cup pecan chips, plus 1/2 cup for topping
- 1 container (about 16 oz) cream cheese frosting
- 1 (16 oz) bag Ghirardelli white chocolate melting wafers
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a stand mixer, beat sugar, oil, and eggs until combined.
- Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Fold in shredded carrots and pecan chips; pour batter into the dish.
- Bake for 30–40 minutes until a toothpick comes out clean. Cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs in a large bowl; mix in cream cheese frosting until moldable.
- Form mixture into balls and chill for about an hour.
- Melt white chocolate using a double boiler; dip chilled truffles and sprinkle with chopped pecans.
- Allow chocolate to set before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg