Description
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, combining a savory ground beef mixture with a creamy, cheesy filling, all topped with fluffy Cheddar Bay biscuits. This hearty casserole is perfect for family dinners or gatherings, bringing warmth and satisfaction to every table. With its rich flavors and satisfying textures, it promises to be a favorite among both kids and adults. Easy to prepare in just over an hour, this dish is sure to impress your guests at any gathering. Customize it with your favorite vegetables or proteins for added flair!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a non-stick skillet over medium-high heat, brown the ground beef and diced onion until cooked through; drain grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of cheddar cheese until well mixed.
- Pour the beef mixture into the prepared dish and top with remaining cheese.
- Combine Cheddar Bay Biscuit mix with milk and pour over the beef mixture.
- Bake uncovered for 50-55 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (170g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg