Cheddar Biscuit Topped Harvest Chicken Pot Pie

This cozy and comforting Cheddar Biscuit Topped Harvest Chicken Pot Pie features a creamy filling packed with tender chicken, hearty veggies like butternut squash and mushrooms, and fragrant herbs. Topped with fluffy, cheesy drop biscuits, it is the ultimate one-dish comfort food—perfect for chilly nights or a hearty family dinner.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling:
• For the Cheddar Biscuits:
• For Garnish
• How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Step 1: Preheat the Oven
• Step 2: Sauté Vegetables
• Step 3: Prepare Filling Base
• Step 4: Prepare Biscuit Topping
• Step 5: Assemble the Pot Pie
• Step 6: Bake
• Step 7: Serve
• How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie
• With a Fresh Salad
• Add Some Fruit
• Garnish Ideas
• How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Frequently Asked Questions
• Can I use leftover chicken for this recipe?
• What can I substitute for buttermilk?
• How do I customize my Cheddar Biscuit Topped Harvest Chicken Pot Pie?
• Can I make this pot pie ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of herbs, chicken, and vegetables creates a rich and savory filling that warms the heart.
• Easy to Make: This recipe simplifies pot pie preparation with straightforward steps, making it perfect for cooks of all levels.
• Versatile: Use seasonal vegetables or leftover cooked chicken to customize your pot pie based on what you have on hand.
• Family-Friendly: A dish that pleases both kids and adults alike—everyone loves those cheesy biscuit toppings!
• Perfect for Gatherings: Ideal for family dinners or gatherings, this pot pie can easily be doubled for larger groups.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large sauté pan
• Whisk
• Mixing bowl
• Pastry cutter or two forks
• 9×13-inch baking dish

Importance of Each Tool

• Large sauté pan: Essential for cooking the filling evenly without overcrowding.
• Whisk: Helps create a smooth roux when combining flour with butter and liquids.
• Mixing bowl: Perfect for combining dry ingredients when making the biscuit topping.
• Pastry cutter: Makes cutting in cold butter easier, ensuring a flaky biscuit texture.

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 heaping cup butternut squash, diced
• 2 cups white button mushrooms, sliced
• 1 clove garlic, minced
• 6 fresh sage leaves, chopped
• ½ tablespoon fresh thyme leaves
• 5 tablespoons butter
• ⅓ cup all-purpose flour
• 1¾ cups chicken stock
• ½ cup milk
• 1 cup frozen peas
• 1 pound cooked chicken, chopped
• Salt and pepper, to taste

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 tablespoons unsalted cold butter, cut into small pieces
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon sugar
• 1¼ cups buttermilk
• 1 cup shredded cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot enough to cook the pot pie thoroughly.

Step 2: Sauté Vegetables

In a large sauté pan:
1. Heat olive oil over medium-high heat.
2. Add diced onion and cook until softened (about 3 minutes).
3. Stir in butternut squash and mushrooms; reduce heat to medium. Cook for 8–10 minutes until the squash is tender.
4. Add minced garlic and cook for an additional minute.
5. Mix in chopped sage and thyme.

Step 3: Prepare Filling Base

1. Add butter to the pan until melted completely.
2. Stir in flour to create a roux; cook for 1–2 minutes until lightly golden.
3. Gradually whisk in chicken stock and milk while seasoning with salt and pepper.
4. Simmer until thickened (about 3–5 minutes).
5. Stir in chopped chicken and frozen peas before removing from heat.

Step 4: Prepare Biscuit Topping

In a large bowl:
1. Whisk together all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Cut in cold butter using a pastry cutter or two forks until mixture resembles coarse crumbs.
3. Add buttermilk; stir until just combined then fold in shredded cheddar cheese.

Step 5: Assemble the Pot Pie

Pour the prepared filling into a lightly greased 9×13-inch baking dish. Drop biscuit dough by ¼-cupfuls evenly over the top.

Step 6: Bake

Bake uncovered for about 20 minutes or until biscuits are golden brown and cooked through.

Step 7: Serve

Let rest for a few minutes before serving to allow flavors to meld together beautifully.

Enjoy your homemade Cheddar Biscuit Topped Harvest Chicken Pot Pie!

How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie

Serving your Cheddar Biscuit Topped Harvest Chicken Pot Pie can elevate the dining experience. Pairing it with complementary sides and garnishes enhances the flavors and makes for a delightful meal.

With a Fresh Salad

• Mixed Green Salad: A light salad with arugula, spinach, and a tangy vinaigrette balances the richness of the pot pie.
• Caesar Salad: Crisp romaine, parmesan cheese, and crunchy croutons add a classic touch that pairs wonderfully.

Add Some Fruit

• Cranberry Sauce: A dollop of tangy cranberry sauce adds a burst of flavor that complements the savory filling.
• Apple Chutney: This sweet and spicy condiment offers a unique twist that pairs well with the cheesy biscuits.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or sage on top for an aromatic finish.
• Grated Cheese: Add extra cheddar or a sprinkle of parmesan right before serving for added flavor.

How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie

To achieve the best results with your Cheddar Biscuit Topped Harvest Chicken Pot Pie, follow these handy tips for perfection.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly in your pot pie filling.
• Ensure Proper Roux Texture: Cook your roux until it’s golden to avoid any raw flour taste in the filling.
• Don’t Overmix Biscuits: Mix just until combined to keep your biscuits fluffy and tender.
• Adjust Seasoning to Taste: Always taste your filling before baking; seasoning adjustments can make all the difference.
• Bake Until Golden Brown: Ensure biscuits are fully cooked by looking for a golden brown color on top.

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Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie

Pairing side dishes with your Cheddar Biscuit Topped Harvest Chicken Pot Pie can create a well-rounded meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair perfectly.
2. Roasted Brussels Sprouts: These caramelized sprouts add a lovely crunch and earthy flavor.
3. Honey Glazed Carrots: Sweet and tender carrots bring brightness to your plate while complementing the savory pie.
4. Cornbread Muffins: Soft cornbread offers a delightful contrast in texture and is easy to prepare alongside.
5. Steamed Asparagus: Lightly steamed asparagus adds color and freshness, making it an excellent choice.
6. Baked Sweet Potatoes: Their natural sweetness enhances the fall flavors found in the pot pie.

Common Mistakes to Avoid

Avoid these common mistakes for the best Cheddar Biscuit Topped Harvest Chicken Pot Pie experience.

• Using stale ingredients: Always check the freshness of your spices and baking powder. Stale ingredients can ruin the flavor and texture.
• Overcooking the vegetables: Keep an eye on cooking times for the veggies. Overcooked vegetables can become mushy and lose their flavor.
• Not seasoning adequately: Seasoning is key! Make sure to taste your filling as you go, adjusting salt and pepper to enhance the overall dish.
• Ignoring biscuit consistency: Be careful not to overmix the biscuit dough. Overmixing can lead to tough biscuits instead of fluffy ones.
• Skipping the resting time: Letting the pot pie rest after baking allows flavors to meld. Skipping this step can make serving messy and less enjoyable.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Wrap tightly in aluminum foil or plastic wrap before placing in a freezer-safe container.
• Will last for about 2-3 months in the freezer.

Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking occasionally.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or stock to prevent sticking.

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Frequently Asked Questions

Here are some common questions about making Cheddar Biscuit Topped Harvest Chicken Pot Pie.

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a great way to save time and reduce waste while still enjoying this comforting dish!

What can I substitute for buttermilk?

You can mix regular milk with a teaspoon of vinegar or lemon juice as a quick homemade substitute for buttermilk.

How do I customize my Cheddar Biscuit Topped Harvest Chicken Pot Pie?

Feel free to add other vegetables like carrots or green beans, or switch up the herbs based on what you have available.

Can I make this pot pie ahead of time?

Absolutely! You can prepare it a day in advance; just store it covered in the refrigerator until you’re ready to bake.

Final Thoughts

This Cheddar Biscuit Topped Harvest Chicken Pot Pie is not only delicious but also versatile. Perfect for family dinners or chilly nights, it offers endless customization options. Whether you stick with traditional ingredients or add your unique twist, we encourage you to try making this comforting dish!