Description
Indulge in the delightful flavors of Cheesy Baked Asparagus, a perfect side dish that elevates your meals with minimal effort. This recipe features tender asparagus spears tossed in garlic and olive oil, topped with gooey mozzarella cheese, resulting in a dish that’s both healthy and indulgent. In just 30 minutes, you can create an impressive addition to any dinner table, whether for a casual weeknight meal or a festive gathering. The vibrant green asparagus paired with the golden-brown cheese creates an inviting presentation that will surely impress family and friends. Simple yet sophisticated, this cheesy vegetable delight is a must-try!
Ingredients
Scale
- 1 pound asparagus
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange the asparagus in a single layer on the baking sheet.
- In a small bowl, mix olive oil, minced garlic, salt, and black pepper.
- Drizzle the seasoning mixture over the asparagus and toss gently to coat evenly.
- Roast for 10-15 minutes until bright green and tender.
- Sprinkle shredded mozzarella over the hot asparagus and broil for an additional 4-5 minutes until melted and golden brown.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 186
- Sugar: 2g
- Sodium: 313mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 27mg