Description
Indulge in the creamy, savory goodness of our Cheesy Cauliflower Bake, a delightful alternative to traditional mac and cheese. Packed with rich flavors from melted cheddar and parmesan, combined with crispy bacon and tender cauliflower, this dish promises satisfaction without the heaviness of pasta. Perfect for weeknight dinners or special occasions, it’s gluten-free adaptable and sure to please both kids and adults alike. In just 35 minutes, you can whip up this comforting side dish that will quickly become a family favorite.
Ingredients
Scale
- 1 head cauliflower (chopped into florets)
- 2 slices bacon (chopped)
- 1 tablespoon olive oil
- ¼ cup yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup almond milk (or milk of choice)
- 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- ½ teaspoon salt
- 2 tablespoons chives (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the bacon until crispy; set aside.
- Boil water in a saucepan and cook cauliflower florets for about 5 minutes; drain.
- In the same skillet, add olive oil, onion, and garlic; sauté until softened.
- Whisk almond milk and flour in a bowl; pour into the skillet and bring to a low boil.
- Add cheeses and salt, whisk until smooth; stir in cauliflower until coated.
- Transfer mixture to an 8×8-inch baking dish, top with bacon, and bake for about 20 minutes until bubbly.
- Garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 45mg