Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is a delightful twist on a classic favorite. Loaded with flavorful ground beef, zesty nacho cheese, and all the best toppings, this recipe brings the taste of Taco Bell right to your kitchen. Perfect for family dinners or casual gatherings, these burritos are sure to impress with their hearty ingredients and satisfying flavor. Whether you’re craving comfort food or looking for an easy meal to share, this cheesy beefy delight won’t disappoint.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Filling
• For Assembly
• For Garnish
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• Classic Toppings
• Sides for Sharing
• Beverage Pairings
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• How do I customize my Cheesy Double Beef Burrito?
• Can I use other types of meat?
• What sides go well with this burrito?
• How do I ensure my tortillas don’t crack?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 50 minutes, you can have these delicious burritos ready in no time.
• Flavor-Packed: The combination of spices and cheeses gives each bite an irresistible flavor that will leave you wanting more.
• Customizable: Adjust the heat level and toppings to suit your taste preferences—add more spice or extra veggies!
• Great for Meal Prep: Make a batch ahead of time and store them for quick lunches or dinners throughout the week.
• Feed a Crowd: This recipe yields 10 burritos, making it perfect for parties, family gatherings, or simply stocking up your freezer.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to gather before starting your Cheesy Double Beef Burrito adventure.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Measuring cups and spoons
• Spatula or wooden spoon
• Microwave or skillet (for warming tortillas)
• Aluminum foil (for storage)

Importance of Each Tool

• Large skillet or cast iron pan: Essential for cooking the beef mixture evenly and achieving that perfect browning.
• Small saucepan: Ideal for gently warming the nacho cheese sauce without burning it.
• Spatula or wooden spoon: Helpful for mixing ingredients smoothly while cooking.

Ingredients

For the Beef Filling

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For Assembly

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir well until combined.
3. Cook until the beef is browned and onions are tender.
4. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
5. Drain excess grease if needed; return mixture to pan.
6. Sprinkle with taco seasoning mix; add water and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions:
– Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
– Heat the nacho cheese sauce over low heat until warm and smooth.

Step 4: Assemble the Burritos

To assemble:
– Warm tortillas in the microwave or on a skillet briefly to make them pliable.
– Layer each tortilla with:
– Cooked beef mixture,
– A spoonful of nacho cheese sauce,
– A scoop of rice,
– Shredded cheese,
– A dollop of sour cream,
– A handful of tortilla strips.

Step 5: Wrap the Burritos

To wrap:
– Fold sides of tortilla inward,
– Roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For a crispy finish:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden.

Step 7: Serve and Enjoy

Serve warm:
– Enjoy these cheesy double beef burritos right away!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito can elevate the dining experience. Here are some fun and delicious ways to enjoy this hearty meal.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Guacamole: Fresh guacamole provides a smooth texture and rich flavor that pairs well with beef.

Sides for Sharing

• Chips and Salsa: Crunchy tortilla chips with zesty salsa make a perfect appetizer before your burrito.
• Mexican Street Corn: This sweet and spicy corn dish complements the burritos wonderfully.

Beverage Pairings

• Margaritas: A refreshing margarita enhances the Mexican flavors of your meal.
• Lemonade: Fresh lemonade offers a sweet and tangy contrast to the savory burritos.

How to Perfect Cheesy Double Beef Burrito

Making the best Cheesy Double Beef Burrito is all about technique. Follow these tips for perfect results.

• Use Fresh Ingredients: Fresh vegetables and quality meat will enhance flavor.
• Don’t Overfill: Avoid overstuffing burritos to ensure they wrap easily without falling apart.
• Warm Tortillas: Heating tortillas makes them pliable, preventing tearing during assembly.
• Grill for Crispiness: Grilling gives a delightful crunch to the outside of your burritos.

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Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can create a complete meal. Here are some great options to consider.

1. Mexican Rice: A flavorful rice dish that complements the burrito’s filling.
2. Refried Beans: Creamy refried beans add richness and protein to your meal.
3. Pico de Gallo: This fresh salsa adds a burst of flavor with tomatoes, onions, and cilantro.
4. Chili Con Queso: A cheesy dip that pairs well with chips or as a side.
5. Fried Plantains: Sweet plantains offer a contrasting flavor that works well with savory dishes.
6. Cilantro Lime Slaw: A crunchy slaw adds freshness and brightness to balance out the meal.

Common Mistakes to Avoid

When making your Cheesy Double Beef Burrito, avoiding common pitfalls can enhance your results significantly.

• Overcooking the Beef: Cooking the beef too long can make it dry. Keep an eye on it and remove it from heat as soon as it’s browned.
• Skipping Seasoning: A bland burrito is no fun. Use the recommended spices generously for a flavorful filling.
• Using Cold Tortillas: Cold tortillas can crack while wrapping. Warm them before adding fillings to keep them pliable.
• Not Draining Grease: Leaving excess grease can lead to soggy burritos. Always drain the grease after browning the meat.
• Filling Too Much: Overstuffing can make wrapping difficult. Be mindful of portion sizes when adding ingredients.

Refrigerator Storage

• Store leftover Cheesy Double Beef Burrito in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito tightly in aluminum foil or plastic wrap.
• Store in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat your oven to 350°F (175°C). Place wrapped burritos on a baking sheet and heat for about 20 minutes until warmed through.
• Microwave: Unwrap the burrito and place it on a microwave-safe plate. Heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat on a skillet over medium heat for about 5 minutes per side until warmed and crispy.

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Frequently Asked Questions

How do I customize my Cheesy Double Beef Burrito?

You can customize your burrito by adding different toppings like diced tomatoes, jalapeños, or guacamole for added flavor.

Can I use other types of meat?

Yes! You can substitute ground turkey, chicken, or even beans for a vegetarian option in your Cheesy Double Beef Burrito.

What sides go well with this burrito?

Consider pairing your burritos with Mexican rice, refried beans, or a fresh salad for a complete meal.

How do I ensure my tortillas don’t crack?

Warming your tortillas helps them stay flexible so they won’t crack while you’re wrapping your Cheesy Double Beef Burrito.

Final Thoughts

This Cheesy Double Beef Burrito is not only comforting but also versatile, allowing you to mix and match ingredients based on your taste preferences. Whether you’re serving these at a family dinner or enjoying them solo, they are sure to please. Don’t hesitate to customize with your favorite toppings!