Description
Looking for a deliciously cheesy and hearty meal? Try this Cheesy Double Beef Burrito! Packed with seasoned ground beef, zesty nacho cheese, and fresh toppings, this recipe brings the beloved flavors of Taco Bell right to your home. Perfect for family dinners or casual gatherings, these burritos are satisfying and easy to make. With just 50 minutes of prep and cooking time, you can whip up a batch of 10 burritos that are perfect for sharing—or freezing for later. Each bite is loaded with flavor, making it an ideal comfort food option. Customize your burritos by adjusting spice levels or adding your favorite toppings to make them uniquely yours.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese, shredded
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas, burrito size
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet, cook the ground beef with diced onion, garlic, and spices until browned.
- Prepare the Mexican rice according to package instructions.
- Warm the nacho cheese sauce in a small saucepan.
- Assemble each tortilla with beef mixture, rice, nacho cheese, shredded cheese, sour cream, and tortilla strips.
- Wrap tightly and grill if desired for extra crispiness.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg