Cheesy Garlic Pesto Chicken Sliders

These Cheesy Garlic Pesto Chicken Sliders are the ultimate party bites that combine gooey cheese, zesty garlic, and rich pesto flavor. They are perfect for game day, potlucks, or even an easy weeknight dinner. With minimal prep time and maximum flavor, these sliders are sure to be a hit at any gathering!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sliders
• For Garnish
• How to Make Cheesy Garlic Pesto Chicken Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Rolls
• Step 3: Make Garlic Butter Mixture
• Step 4: Layer with Pesto and Chicken
• Step 5: Top It Off
• Step 6: Brush with Garlic Butter
• Step 7: Bake
• Step 8: Serve
• How to Serve Cheesy Garlic Pesto Chicken Sliders
• Pair with Dipping Sauces
• Add Fresh Sides
• Create Slider Platters
• How to Perfect Cheesy Garlic Pesto Chicken Sliders
• Best Side Dishes for Cheesy Garlic Pesto Chicken Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Garlic Pesto Chicken Sliders
• Reheating Cheesy Garlic Pesto Chicken Sliders
• Frequently Asked Questions
• Can I use different meats for these sliders?
• How do I make homemade pesto?
• Can I make these sliders ahead of time?
• What are some good side dishes for Cheesy Garlic Pesto Chicken Sliders?
• Can I customize the cheese used in these sliders?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These sliders come together in about 30 minutes, making them ideal for last-minute gatherings.
• Crowd-Pleaser: Loaded with delicious flavors, they’re guaranteed to be a favorite among guests of all ages.
• Versatile Option: Perfect as an appetizer or main dish, these sliders can fit any occasion, from casual dinners to festive parties.
• Make Ahead Friendly: You can prepare them in advance and bake just before serving for hassle-free entertaining.
• Easy Cleanup: Baked in one pan, you’ll save time on cleanup after enjoying these tasty treats.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gathering the right tools is essential.

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Mixing bowl
• Knife
• Cutting board
• Pastry brush

Importance of Each Tool

• Baking pan: A 9×13 inch pan is perfect for fitting all your slider rolls comfortably while baking.
• Mixing bowl: Essential for combining the garlic butter mixture that adds flavor to your sliders.
• Pastry brush: Helps you evenly distribute the garlic butter over the tops of the rolls for a golden finish.

Ingredients

Here’s everything you need to prepare these mouthwatering Cheesy Garlic Pesto Chicken Sliders.

For the Sliders

• 1 (12-count) package slider rolls
• 6 tablespoons unsalted butter, melted
• 4 cloves garlic, finely minced
• 2 teaspoons fresh parsley, minced
• ⅔ cup basil pesto (divided, homemade or store-bought)
• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1½ cups shredded mozzarella cheese
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheesy Garlic Pesto Chicken Sliders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease your baking pan with non-stick spray or butter.

Step 2: Prepare the Rolls

Slice the slider rolls horizontally (like a sandwich bun), ensuring that the tops and bottoms remain intact. Place the bottom halves in the prepared baking pan.

Step 3: Make Garlic Butter Mixture

In a small mixing bowl, stir together the melted butter, minced garlic, and chopped parsley until well combined. Set this flavorful mixture aside.

Step 4: Layer with Pesto and Chicken

Spread half of the basil pesto evenly over the bottom half of the slider rolls. Then layer the shredded chicken over this pesto layer followed by sprinkling mozzarella cheese on top.

Step 5: Top It Off

Spread the remaining pesto over the cut side of the top half of the slider rolls. Place these on top of the cheese layer.

Step 6: Brush with Garlic Butter

Using a pastry brush, generously coat the tops of the rolls with your garlic butter mixture. Season with salt and pepper if desired.

Step 7: Bake

Cover loosely with foil and bake for 10 minutes. Afterward, remove the foil and bake for an additional 5–10 minutes until cheese is melted and tops are golden brown.

Step 8: Serve

Let cool slightly before slicing into individual sliders. Serve warm for best flavor!

How to Serve Cheesy Garlic Pesto Chicken Sliders

These Cheesy Garlic Pesto Chicken Sliders are versatile and can be served in various ways, making them perfect for any occasion. Whether you’re hosting a game day party or enjoying a casual dinner at home, here are some delightful serving suggestions.

Pair with Dipping Sauces

• Garlic Aioli – A creamy garlic dip that complements the sliders’ flavors beautifully.
• Spicy Marinara – Adds a zesty kick, perfect for those who love a bit of heat.
• Ranch Dressing – A classic choice that pairs well with the cheesy goodness of the sliders.

Add Fresh Sides

• Garden Salad – Light and refreshing, this salad balances the richness of the sliders.
• Coleslaw – Provides crunch and tanginess, making it an ideal contrast to the cheesy filling.
• Potato Chips – Simple yet satisfying, they add a nice crunch alongside each slider.

Create Slider Platters

• Assorted Sliders – Mix and match with other slider varieties like BBQ pulled pork or veggie options for variety.
• Mini Skewers – Include fruits and veggies on skewers for a fun presentation next to your sliders.

How to Perfect Cheesy Garlic Pesto Chicken Sliders

To achieve the best results with your Cheesy Garlic Pesto Chicken Sliders, consider these helpful tips that enhance both flavor and texture.

• Bold Flavor Boost – Use freshly minced garlic for a more vibrant taste in your garlic butter mixture.
• Quality Pesto Matters – Opt for high-quality basil pesto or make your own to elevate the overall flavor profile.
• Chicken Choice – Rotisserie chicken is highly recommended; it adds moisture and rich flavor without extra effort.
• Even Cheese Distribution – Spread mozzarella evenly to ensure every bite is cheesy and delicious.
• Bake Until Golden – Keep an eye on the sliders towards the end of baking; golden tops indicate perfect crispiness.

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Best Side Dishes for Cheesy Garlic Pesto Chicken Sliders

Serving Cheesy Garlic Pesto Chicken Sliders alongside tasty sides can elevate your meal experience. Here are some fantastic options to consider:

1. Garlic Breadsticks – Soft breadsticks brushed with garlic butter complement the flavors of your sliders beautifully.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light side that pairs well with cheesy sliders.
3. Sweet Potato Fries – Crispy fries add a sweet contrast to the savory flavors of the chicken sliders.
4. Macaroni Salad – A creamy pasta side that adds comfort and pairs nicely with handheld slider bites.
5. Grilled Vegetables – Seasoned grilled veggies provide a healthy option that adds color and nutrients to your meal.
6. Corn on the Cob – Sweet corn brings summer vibes and is always a hit at gatherings.

Common Mistakes to Avoid

When making Cheesy Garlic Pesto Chicken Sliders, it’s essential to avoid common pitfalls to ensure your sliders turn out delicious every time.

• Skipping the Butter Mixture: Failing to brush the tops of the rolls with garlic butter can lead to dry sliders. Always use this mixture for added flavor and moisture.
• Overstuffing the Sliders: Adding too much filling can make it hard to close the sliders. Stick to the suggested amounts for a balanced bite.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven before baking for best results.
• Using Cold Ingredients: Starting with cold chicken and cheese may prevent even melting. Let them reach room temperature for better texture and flavor.
• Neglecting Seasoning: Skipping salt and pepper can lead to bland sliders. Always taste as you go and adjust seasoning accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep sliders uncut to maintain freshness longer.

Freezing Cheesy Garlic Pesto Chicken Sliders

• Wrap each slider tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cheesy Garlic Pesto Chicken Sliders

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for about 30 seconds to 1 minute.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

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Frequently Asked Questions

Here are some frequently asked questions about Cheesy Garlic Pesto Chicken Sliders.

Can I use different meats for these sliders?

Yes, you can substitute rotisserie chicken with shredded turkey or even pulled pork for variety.

How do I make homemade pesto?

To make homemade pesto, blend fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil until smooth.

Can I make these sliders ahead of time?

Absolutely! You can prepare them up to the baking step and refrigerate them until ready to bake.

What are some good side dishes for Cheesy Garlic Pesto Chicken Sliders?

Pair these sliders with a fresh salad or crispy potato wedges for a complete meal.

Can I customize the cheese used in these sliders?

Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor.

Final Thoughts

These Cheesy Garlic Pesto Chicken Sliders are perfect for any occasion! Their gooey cheese and flavorful pesto make them irresistible. Plus, they are easily customizable; feel free to add your favorite ingredients or adjust seasonings. Give them a try at your next gathering!