Description
Indulge in the rich and creamy goodness of Cheesy Garlic Scalloped Potatoes, a perfect side dish for any occasion. This recipe combines thinly sliced Yukon gold potatoes with a luscious garlic-infused cheese sauce made from cheddar, mozzarella, and Parmesan. Baked until bubbling and golden, this comforting dish is sure to impress your family and guests alike. With quick preparation and the flexibility to make ahead of time, Cheesy Garlic Scalloped Potatoes will elevate your weeknight dinners or festive gatherings.
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- Thinly slice the Yukon gold potatoes and set aside.
- In a medium saucepan, melt butter over medium heat. Sauté diced onion and minced garlic for 1-2 minutes.
- Stir in flour to form a roux, then gradually whisk in milk and chicken broth; add thyme and salt.
- Bring mixture to a gentle boil until slightly thickened, then mix in cheeses until combined.
- In a greased casserole dish, layer potatoes and cheese sauce three times, ending with sauce on top.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 35-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 391
- Sugar: 2g
- Sodium: 513mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 58mg