Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This hearty dish features seasoned ground beef, tender russet potatoes, and layers of gooey cheese, making it perfect for family dinners or potlucks. It’s not only filling but also incredibly versatile; customize it with your favorite vegetables or cheese varieties. Simple to prepare and great for leftovers, this casserole is sure to please everyone at the dinner table.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef with diced onion over medium-high heat; drain excess fat.
- Layer half of the sliced potatoes in the prepared dish. Season with salt and pepper.
- Add a portion of the cooked beef mixture and sprinkle cheese on top. Repeat layering until all ingredients are used.
- Whisk together the sauce ingredients until smooth and pour over the casserole layers.
- Cover tightly with foil and bake for 60 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg