Cheesy Potato Egg Scramble

This hearty and comforting Cheesy Potato Egg Scramble is an ideal choice for breakfast or brunch. With fluffy eggs, crispy potatoes, and savory ham, this dish delivers a satisfying meal that can be enjoyed any day of the week. It’s perfect for feeding a crowd or whipping up a quick weekday breakfast. Plus, the addition of melted cheese and garnishes like sour cream and chives makes this scramble truly stand out!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scramble
• To Serve
• How to Make Cheesy Potato Egg Scramble
• Step 1: Prepare the Eggs
• Step 2: Cook the Potatoes
• Step 3: Combine Ingredients
• Step 4: Add Cheese
• Step 5: Serve
• How to Serve Cheesy Potato Egg Scramble
• With Fresh Herbs
• With Creamy Toppings
• Served in a Breakfast Bowl
• As Part of a Brunch Spread
• How to Perfect Cheesy Potato Egg Scramble
• Best Side Dishes for Cheesy Potato Egg Scramble
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Potato Egg Scramble
• Reheating Cheesy Potato Egg Scramble
• Frequently Asked Questions
• Can I customize my Cheesy Potato Egg Scramble?
• What type of cheese is best for a Cheesy Potato Egg Scramble?
• How do I make this recipe vegetarian?
• Can I prepare Cheesy Potato Egg Scramble ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 20 minutes from start to finish, making it perfect for busy mornings.
• Flavorful Ingredients: The combination of eggs, potatoes, and cheese creates a delightful flavor that everyone will love.
• Customizable Options: Swap ingredients easily—use bacon instead of ham or add your favorite veggies for extra nutrition.
• Satisfying Meal: Packed with protein and carbs, this scramble keeps you full and energized throughout the day.
• Great for Any Occasion: Whether it’s a family brunch or a simple dinner, this dish fits right in.

Tools and Preparation

Before diving into the cooking process, gather your tools to make things smoother. Having the right equipment makes all the difference!

Essential Tools and Equipment

• Non-stick frying pan
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and ensures easy flipping of the scramble.
• Mixing bowl: Essential for combining ingredients evenly before cooking.
• Whisk: Helps incorporate air into the eggs for fluffiness.
• Spatula: Ideal for gently folding ingredients without breaking them apart.

Ingredients

For the Scramble

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve

• Sour cream
• Chopped chives

PIN THIS!

How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Eggs

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper according to your preference. Set aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned on all sides.

Step 3: Combine Ingredients

Add the ham to the pan. Pour in the egg mixture. Cook briefly over low heat until the eggs are only partially set. If needed, season with additional salt and pepper.

Step 4: Add Cheese

Sprinkle the shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve

Transfer to plates and serve with sour cream and chopped chives on top. Enjoy your delicious Cheesy Potato Egg Scramble!

How to Serve Cheesy Potato Egg Scramble

Serving your Cheesy Potato Egg Scramble is just as important as making it! This dish is versatile and can be paired with various sides and toppings to enhance its flavors. Here are some delightful serving suggestions to elevate your breakfast experience.

With Fresh Herbs

• Chopped Chives – A sprinkle of fresh chives adds a mild onion flavor that complements the cheesy eggs perfectly.
• Parsley or Cilantro – These herbs bring a fresh burst of color and a unique taste that brightens up the dish.

With Creamy Toppings

• Sour Cream – A dollop of sour cream provides creaminess and a tangy contrast to the rich eggs and cheese.
• Avocado Slices – Creamy avocado adds healthy fats and a smooth texture that balances the scramble.

Served in a Breakfast Bowl

• Grains Base – Serve the scramble over cooked quinoa or brown rice for added nutrients and fiber.
• Mixed Greens – A bed of spinach or arugula under the scramble adds freshness and nutrients, making it a complete meal.

As Part of a Brunch Spread

• Toast or Bagels – Serve alongside toasted bread or bagels, perfect for scooping up the cheesy goodness.
• Fruit Salad – A refreshing fruit salad offers a sweet contrast to the savory scramble, making it a well-rounded brunch option.

How to Perfect Cheesy Potato Egg Scramble

To master your Cheesy Potato Egg Scramble, consider these simple tips that will help you achieve optimal flavor and texture.

• Use Fresh Ingredients – Fresh eggs and quality cheese make all the difference in flavor. Opt for aged cheddar or Gruyere for richness.
• Don’t Overcook the Eggs – Aim for soft, fluffy eggs. Remove them from heat while they are slightly undercooked; they will continue to cook off heat.
• Keep Potatoes Crispy – Ensure potatoes are well-browned before adding eggs. This adds texture and prevents them from becoming mushy.
• Experiment with Seasoning – While Old Bay is delicious, don’t hesitate to try other spices like Cajun or chili powder for different flavor profiles.
• Add Veggies – Include bell peppers, mushrooms, or spinach for extra flavor and nutrition. Sauté them with potatoes for best results.
• Serve Immediately – This dish is best enjoyed hot right off the stove. If you wait too long, the eggs can lose their fluffiness.

PIN THIS!

Best Side Dishes for Cheesy Potato Egg Scramble

Pairing your Cheesy Potato Egg Scramble with delicious sides can enhance your breakfast experience. Here are some fantastic side dishes that complement this hearty meal.

1. Crispy Bacon – The salty crunch of bacon is an excellent match for cheesy eggs, adding depth to your meal.
2. Fruit Smoothie – A refreshing smoothie made with berries and yogurt provides a sweet contrast to savory flavors.
3. Mixed Green Salad – A light salad with lemon vinaigrette refreshes your palate between bites of rich scramble.
4. Hash Browns – Crispy hash browns add extra potato goodness and texture alongside your egg dish.
5. Seasoned Toast – Garlic or herb butter spread on toast enhances its flavor, perfect for scooping up leftovers from your plate.
6. Roasted Tomatoes – Juicy roasted tomatoes offer acidity that balances rich flavors while being easy to prepare.

Common Mistakes to Avoid

Cooking the perfect Cheesy Potato Egg Scramble can be a delightful experience, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Not seasoning the eggs well enough can lead to bland flavors. Always taste and adjust salt and pepper before cooking.
• Overcooking the eggs: Cooking the eggs too long will make them dry. Remove them from the heat while they are still slightly runny; they will continue to cook in residual heat.
• Using cold ingredients: Cold eggs or cheese straight from the fridge can disrupt cooking. Let these ingredients sit at room temperature for about 10-15 minutes before using.
• Not monitoring potato doneness: Undercooked potatoes can ruin your scramble. Make sure they are crispy and fully cooked before adding other ingredients.
• Forgetting to cover the pan: Covering your pan allows cheese to melt evenly and helps cook the eggs thoroughly. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Potato Egg Scramble

• Place cooled leftovers in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil, heating until warmed through (about 15-20 minutes).
• Microwave: Heat in short bursts of 30 seconds, stirring between intervals until hot throughout.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

PIN THIS!

Frequently Asked Questions

Can I customize my Cheesy Potato Egg Scramble?

Yes! You can add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

What type of cheese is best for a Cheesy Potato Egg Scramble?

Aged cheddar and Gruyere are highly recommended for their melting properties and robust flavors.

How do I make this recipe vegetarian?

To make a vegetarian version of the Cheesy Potato Egg Scramble, simply omit the ham or substitute it with sautéed veggies like spinach or zucchini.

Can I prepare Cheesy Potato Egg Scramble ahead of time?

Yes! You can prep most ingredients ahead, but it’s best to cook just before serving for optimal taste and texture.

Final Thoughts

The Cheesy Potato Egg Scramble is not only satisfying but also versatile. With simple ingredients, you can customize it according to your preferences or what you have on hand. Whether served for breakfast, brunch, or even dinner, this dish is sure to please anyone at your table. Don’t hesitate to experiment with different toppings or mix-ins!