Description
Indulge in the mouthwatering experience of Cheesy Taco Sticks! These delightful treats combine seasoned ground beef and gooey Colby Jack cheese, all wrapped in soft pizza dough. In just 30 minutes, you can create these irresistible snacks perfect for game days, parties, or family dinners. Their unique shape and flavor are sure to impress everyone at your table. Plus, they are easily customizable with your favorite ingredients. Serve them warm with dipping sauces like salsa or guacamole for an unforgettable culinary experience that is both fun and satisfying!
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
- Garlic powder and dried parsley for topping
Instructions
- Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
- Cook ground beef in a skillet over medium-high heat until browned. Drain excess fat.
- Stir in minced garlic, taco seasoning, and water; cook until thickened.
- Unroll pizza dough into squares and fill each with meat mixture and half a cheese stick.
- Fold, seal edges tightly, brush with a butter mixture, and bake for 12–14 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco stick
- Calories: 215
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg