Description
Indulge in the comforting flavors of Chicken Bacon Ranch Tater Tot Casserole, a dish that effortlessly blends creamy chicken, crispy tater tots, and savory bacon into one delicious meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole comes together in just 20 minutes of prep time and bakes to golden perfection. Whether served as a main dish or hearty side, it’s guaranteed to satisfy even the pickiest eaters. Plus, with customizable ingredients, you can tailor this dish to suit your family’s tastes. Elevate mealtime with a crowd-pleasing favorite that’s rich in flavor and quick to prepare!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese, divided
- 4 slices cooked bacon, crumbled
- 5 cups frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese until well blended.
- Spread the mixture evenly in the baking dish and sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots over the chicken mixture.
- Bake uncovered for 30 minutes; then add remaining cheese and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg