Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful and easy meal that brings the flavors of a classic Philly cheesesteak to your kitchen in just 30 minutes. Perfect for busy weeknights, this one-pan dinner combines tender chicken, vibrant peppers, and gooey provolone cheese. With minimal cleanup and maximum flavor, it’s suitable for family dinners or casual gatherings alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Skillet
• For Garnish
• How to Make Chicken Cheesesteak Skillet
• Step 1: Heat the Oil
• Step 2: Sauté the Vegetables
• Step 3: Cook the Chicken
• Step 4: Combine Ingredients
• Step 5: Add Cheese
• Step 6: Serve
• How to Serve Chicken Cheesesteak Skillet
• With Hoagie Rolls
• Over Rice
• On Greens
• As-is
• How to Perfect Chicken Cheesesteak Skillet
• Best Side Dishes for Chicken Cheesesteak Skillet
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cheesesteak Skillet
• Reheating Chicken Cheesesteak Skillet
• Frequently Asked Questions
• What is a Chicken Cheesesteak Skillet?
• Can I customize my Chicken Cheesesteak Skillet?
• How do I make this recipe healthier?
• What sides pair well with Chicken Cheesesteak Skillet?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in only 30 minutes, making it ideal for busy weeknights.
• One-Pan Convenience: Enjoy a delicious meal without the hassle of multiple dishes to clean.
• Flavorful Ingredients: Juicy chicken mixed with sautéed peppers and onions creates an irresistible combination.
• Versatile Serving Options: Serve it as-is, or pair it with hoagie rolls, rice, or greens for a low-carb meal.
• Family-Friendly: The mild flavors appeal to both kids and adults, ensuring everyone will be satisfied.

Tools and Preparation

Before you start cooking your Chicken Cheesesteak Skillet, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Spatula or wooden spoon

Importance of Each Tool

• Large skillet: A wide surface allows for even cooking of chicken and vegetables.
• Chef’s knife: Essential for slicing chicken and chopping vegetables quickly and safely.
• Spatula or wooden spoon: Perfect for stirring ingredients without scratching your skillet.

Ingredients

For the Skillet

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chicken Cheesesteak Skillet

Step 1: Heat the Oil

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2: Sauté the Vegetables

Add the sliced onion and bell peppers to the skillet. Season with kosher salt and freshly ground black pepper.
* Sauté until vegetables are soft and tender, about 6–8 minutes.
* Transfer them to a plate and set aside.

Step 3: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet.
Add the thinly sliced chicken along with Italian seasoning, smoked paprika, additional salt, and pepper.
* Spread the chicken in a single layer.
* Let it cook undisturbed for 2–3 minutes to brown.
* Then sauté until fully cooked through, about 5–7 more minutes.

Step 4: Combine Ingredients

Return the cooked peppers and onions (along with any juices) to the skillet. Stir everything together to combine with the chicken.

Step 5: Add Cheese

Sprinkle the shredded provolone cheese evenly over the top of the mixture.
Cover the skillet with a lid.
Let sit until the cheese is melted—about 2 minutes.

Step 6: Serve

Serve hot as-is or with hoagie rolls, rice, or over greens for a low-carb option. Enjoy your delicious Chicken Cheesesteak Skillet!

How to Serve Chicken Cheesesteak Skillet

Serving your Chicken Cheesesteak Skillet is just as important as making it. This dish is versatile and can be enjoyed in various ways, allowing you to customize your meal experience.

With Hoagie Rolls

• Classic Style: Serve the chicken mixture in hoagie rolls for a traditional sandwich experience.
• Toasted Rolls: Lightly toast the rolls before filling them to add a crunchy texture.

Over Rice

• Fluffy White Rice: Serve the skillet over fluffy white rice for a hearty meal.
• Cauliflower Rice: For a low-carb option, use cauliflower rice as a base to absorb the flavors.

On Greens

• Mixed Greens: Place the chicken cheesesteak over a bed of mixed greens for a fresh, light meal.
• Spinach or Kale: Use sautéed spinach or kale for added nutrients and flavor.

As-is

• Directly from the Skillet: Enjoy it straight from the skillet for a casual dining experience. Perfect for family-style meals!

How to Perfect Chicken Cheesesteak Skillet

To elevate your Chicken Cheesesteak Skillet, consider these helpful tips that can enhance flavor and texture.

• Use Fresh Ingredients: Fresh veggies and high-quality chicken will enhance the overall taste of your dish.
• Adjust Seasonings: Feel free to tweak spices based on your preferences; adding more smoked paprika can deepen the flavor.
• Let It Rest: Allowing the skillet to rest after cooking will help distribute flavors evenly.
• Experiment with Cheese: Try different cheeses such as cheddar or mozzarella for a unique twist on this dish.

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Best Side Dishes for Chicken Cheesesteak Skillet

Pairing side dishes with your Chicken Cheesesteak Skillet can complement its rich flavors. Here are some great options that work well together.

1. French Fries: Crispy fries are always a crowd-pleaser and perfect for dipping in any sauce.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the skillet.
3. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and color on your plate.
4. Garlic Bread: Toasted garlic bread offers an excellent way to soak up any extra cheese or juices from the skillet.
5. Potato Salad: Creamy potato salad is a comforting side that complements the savory chicken cheesesteak.
6. Corn on the Cob: Grilled corn brings sweetness and an appealing presentation alongside this hearty dish.

Common Mistakes to Avoid

When making a Chicken Cheesesteak Skillet, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Many people forget to season the chicken and vegetables adequately. Always use salt, pepper, and spices for enhanced flavor.
• Overcrowding the skillet: If you add too many ingredients at once, they will steam instead of brown. Cook in batches for better results.
• Not slicing chicken thinly enough: Thick slices of chicken take longer to cook and can be chewy. Aim for thin slices for juicy, tender pieces.
• Using low-quality cheese: Cheap cheese does not melt well and can affect the dish’s overall taste. Choose good-quality provolone or mozzarella for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Chicken Cheesesteak Skillet

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label the container with the date.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water if necessary to prevent sticking.

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Frequently Asked Questions

What is a Chicken Cheesesteak Skillet?

A Chicken Cheesesteak Skillet is a one-pan meal featuring sliced chicken, sautéed peppers and onions, all topped with melted provolone cheese.

Can I customize my Chicken Cheesesteak Skillet?

Absolutely! You can add mushrooms, different cheeses, or even spice it up with jalapeños for extra heat.

How do I make this recipe healthier?

You can use less cheese or substitute it with a lower-fat option. Serving it over greens instead of bread also makes it lighter.

What sides pair well with Chicken Cheesesteak Skillet?

This dish pairs well with hoagie rolls, rice, or a fresh salad for a balanced meal.

Final Thoughts

This Chicken Cheesesteak Skillet is not only quick to prepare but also offers endless customization options. Whether you’re serving it as-is or alongside your favorite sides, this dish is sure to impress. Try it out today!