Description
Savor the flavors of a classic Philly cheesesteak with this Chicken Cheesesteak Skillet, a one-pan wonder that comes together in just 30 minutes. Perfect for busy weeknights or casual family dinners, this dish features tender slices of chicken sautéed with sweet bell peppers and onions, all topped with gooey provolone cheese. The best part? Clean-up is a breeze, making it an ideal choice for those looking to enjoy delicious comfort food without the hassle. Serve it directly from the skillet or pair it with hoagie rolls, rice, or over fresh greens for a meal that satisfies every palate.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1¼ pounds boneless, skinless chicken breasts, thinly sliced
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded provolone cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sauté sliced onion and bell peppers with salt and pepper until soft, about 6–8 minutes. Set aside.
- Add remaining olive oil to the skillet; cook thinly sliced chicken with Italian seasoning and smoked paprika until browned, about 7–10 minutes.
- Return the vegetables to the skillet, mixing well.
- Top with provolone cheese; cover until cheese melts (about 2 minutes).
- Serve hot as-is or with sides like hoagie rolls or greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 394
- Sugar: 4g
- Sodium: 671mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 107mg